When one of the worlds largest companies enquired as to Organic Cassava Flour, our product development guys got onto it and quickly identified the main growing regions and where we could source organic product with a fully traceable supply chain.

It wasn’t easy, the journey took us through Asia, Africa and many parts of South America in our search for the ideal product. Its not only traceability, its quality of the root, humidity in the region, starch content, sustainability of supply amongst other details that make what seems to be a simple project a very complex one.

In this journey we stopped off at Brazil and added conventional cassava flour to our project, launching the first loads shortly after. Our organic project took us to Sri Lanka and back to South America, where we did many trials to find the perfect product.

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QA control on fields

Our QA team thoroughly check the environment, field preparation, soil quality, pest and disease management, and irrigation systems to ensure we are delivery what we promise, finest quality organic cassava flour.

 

 

 

 

 

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Harvest 

Our search didn’t end once we found the product, our relentless team are present during harvest to ensure careful labour, and also making sure it is transported immediately to the mills to preserve the cassava.

 

 

 

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Milling

The product is milled with utmost care and dedication at state-of-the-art mills. The current capacity is over 480mt per month of finished flour depending on the mesh size amongst other factors.

The product is received, washed, then filtered for any impurities prior to being peeled and then ground milled. The mill, like all processing plants used, is a pre audited plant and pre-approved by TradeLink and the strictest QA procedures which ensure the quality of the product.

 

 

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Packaging, Shipping and Quality control

Our flours are available in 25kg sacks, or 1000kg totes, as well as retail packs of all sizes. For conventional product, our containers are lined with corrugated cardboard to protect the food items during transit.

To ensure our products are shipped as agreed, we don’t take anything for granted. Each shipment is carefully inspected at time of loading and samples are sent to a reputable third party laboratory for batch specific COAs. TradeLink is transparent with their quality controls sharing images of the inspection and loading procedure with their customer.   

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ABOUT THE LOADING

The most important part of Tradelink’s QA system is at the loading, its our last point of contact with the product and the last opportunity to ensure total satisfaction.

Steps taken to ensure this are:

  • Third party certified company inspection of the load, normally SGS.
  • Sampling by third party company + register of different samples each with batch numbers and seals.
  • Complete certificate of analysis completed.
  • Complete loading photos.
  • Live loading updates for customer.

Further to this, samples are tested in European or US labs, or the lab of the clients choice for all key control points.

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ABOUT POST SALE SERVICE

Quality and Service, the only true bargain. TradeLink never ceases to support its clients in the whole delivery, importing and after sale process. Samples are retained for 3 months after loading so to ensure the integrity of the analysis are preserved. Updates on our shipments are sent every week and the client is keep updated on a daily basis if needed. Our post sale service to attend to any needs that the client could have.

 

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Global population has quadrupled over the century from 1.3 billion in 1915 to more than 7.5 billion now. Since its rising with an increasing rate, the demand for agriculture and food items is also driving up as people consume more protein and meat. Now it is a great issue for the economist worldwide to come up with solutions to meet this global demand for agriculture production and food.

In the coming years, a great change in the agriculture sector will be noticed. Farmers will inherit different techniques, use new fertilizers and adopt modern technology to raise the production of their crops. Also, government and international sectors will enforce new land laws and update their policies on agricultural land to maximize the production area.  urbanization will slow down and more focus should be on using land for growing crops and supplying more food.

Investment in agriculture should be increased by making supportive policies and creating a favorable investment climate. Government and other organizations should maintain a balance of all the production and stop the illegal supply of food. Crops being sell in the black market doesn’t count in the GDP thus disturbing the distribution of food worldwide, which should be discouraged by making strict laws against such actors. Small farmers and other landlords should be encouraged to make the best of their land and supply more food by giving them interest-free loans and making better agricultural policies.

Consumers and sellers should have clear communication for the need to change any unsuitable policy and create a balance of demand and supply chains. Companies and businessmen involved in the food supply chain should act in better ways and work together to better understand the problems arising due to population growth and stagnant food supply, thus coming up with solutions and suitable trade laws. In developing countries, the government should provide an incentive for investment in the regions where there is a possibility of better food production. Also, it is now possible to grow biotech plants to produce more food in a smaller land. New technologies and researches should be made to reach the needed production of food consuming lesser land. In a fewest possible words, the population of the globe will increase rapidly by 2050, which automatically will double the food demand. Therefore, it is imperative to increase food production globally to maintain food security.

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New Zealand

https://www.stuff.co.nz/business/farming/300116792/heres-how-new-zealand-is-helping-spread-smart-pest-management

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https://www.stuff.co.nz/business/122817392/strawberry-growers-desperate-for-samoan-fruit-pickers-as-kiwis-snub-job

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https://www.newshub.co.nz/home/rural/2020/09/why-does-new-zealand-still-ship-livestock-overseas.html

 

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https://www.interest.co.nz/rural-news/107170/chinese-dairy-category-has-been-one-strongest-performers-covid-19-foreign-dairy

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https://www.newshub.co.nz/home/rural/2020/09/lower-sheep-and-beef-farmers-sentiment-chief-contributor-to-rural-confidence-fall-rabobank.html

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Australia

https://www.northqueenslandregister.com.au/story/6932783/conditions-in-the-northern-hemisphere-having-positive-impact-on-local-wheat-market/?cs=4751

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https://www.farmweekly.com.au/story/6928218/barley-to-have-feed-focus-in-2021/?cs=5159

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https://www.farmweekly.com.au/story/6937088/trials-highlights-differences-in-chickpea-disease-resistance/?cs=5159

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https://www.farmweekly.com.au/story/6936889/barley-unveils-brand-new-2030-vision/?cs=5153

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https://www.queenslandcountrylife.com.au/story/6937471/grain-focus-on-northern-hemisphere-as-market-strengthens/?cs=4714

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https://www.farmonline.com.au/story/6942754/rising-tide-of-opportunities-for-ag-in-15b-seaweed-industry/?cs=5374

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South America

https://www.batimes.com.ar/news/economy/china-delivers-opportunity-and-controversy-for-argentinas-pork-sector.phtml

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https://anba.com.br/en/wheat-harvested-in-brazils-semiarid-for-first-time-ever/

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https://www.agriculture.com/markets/newswire/argentina-soy-crushing-down-over-20-in-august-vs-year-earlier

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https://en.mercopress.com/2020/09/23/brazil-buying-uruguayan-soybeans-to-compensate-for-lowest-stockpiles-in-decades

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https://en.mercopress.com/2020/09/24/argentina-economy-contracts-a-record-19-1-in-the-second-quarter

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Food Updates

https://www.bakeryandsnacks.com/Article/2020/09/22/Almond-inclusions-add-plant-based-nutrition-and-clean-label-value-to-baked-goods-and-snacks

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Life-saving bio culture is developed to make camel milk safe

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Survey highlights wider pool of meat reducers than previously thought

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https://www.supermarketperimeter.com/articles/5665-allulose-advantages-for-sugar-reduction

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Two Studies Show Impact of Olive Extract on Heart Health

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The Covid-19 pandemic has led to mounting demand for organic and sustainable foods. Never before has sustainable food been more important, with consumers all over the world turning to the trusted Organic label. Online retailers are registering record sales growth, with some companies limiting the number of its online grocery customers because of the unprecedented demand.

What is driving interest in organic?

Globally there is a growing awareness regarding the health benefits of a natural, balanced diet which is increasing the demand for organically grown and sustainable foods. Organic food get a sales surge whenever there is a food or health scare, as consumers turn to healthier and safer organic range rather than conventional foods. A recent poll found that over 90 percent of respondents said that in their current food shopping, organic was more important than ever. It took over 15 years for global organic product sales to reach USD 50 billion in 2008. Ten years (2018) later, they surpassed the USD 100 billion mark. With COVID-19 changing the way we shop and eat, the next leap to USD 150 billion could be only a few short years away.

 Demand surge leads to supply issues

In particular, COVID-19 has placed global supply networks for organic products under extreme pressure. Supply issues are becoming evident, with logistics restrictions and borders shutting down overnight. Staffing and production problems have also been brought on by the pandemic. In the US alone, ocean shipping was down by 25% and railroad volumes down by 20%. Many air freight planes were grounded worldwide.

TradeLink Stands In

Covid-19 has added complexity and cost to every phase of the supply chain, presenting businesses with some of the most challenging conditions in which to survive and thrive. Through our extensive knowledge of every aspect of food supply chains around the world – sourcing & logistics, transport & technologies, financing & distribution, our global team are using the current crisis to take steps to understand these vulnerabilities, taking a fresh look at our supply networks, uncovering and addressing any hidden risks.

The future of online retailing holds many growth opportunities for the organic market giving smaller producers an entrance and depth to their market place which previously could only be reached with difficulty and high resources. Opportunities abound for both producers and retailers alike.

Our fully integrated farm to store procurement channel provides transparency & traceability, predictable, transparent & ethical food supply, whilst accomplishing a positive impact for our farming communities, our planet & stakeholders.

 

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New Zealand

NZ and Eastern Caribbean States looking at opportunities for geothermal direct use

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https://theconversation.com/new-zealand-will-make-big-banks-insurers-and-firms-disclose-their-climate-risk-its-time-other-countries-did-too-146392

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https://www.stuff.co.nz/business/farming/122775419/10-block-of-butter-shows-consumer-demand-for-responsibly-farmed-products

 

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https://www.newshub.co.nz/home/rural/2020/09/government-ramps-up-work-to-tackle-wilding-pine-problem.html

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https://www.afr.com/companies/agriculture/fonterra-says-processing-plants-exceed-milk-supply-20200918-p55wya

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Australia

https://www.abc.net.au/landline/news:-rural-and-regional-issues-making-the-news./12681834?nw=0

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https://www.farmweekly.com.au/story/6896973/hort-exports-to-china-focus-of-traceability-project/?cs=5161

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https://www.farmweekly.com.au/story/6927796/china-to-put-aussie-wheat-under-the-microscope/?cs=5153

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https://www.farmweekly.com.au/story/6928489/uncertainty-clouds-the-global-corn-picture/?cs=5153

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https://www.theguardian.com/business/2020/sep/22/australia-prepares-for-bumper-harvest-as-rain-boosts-nsw-winter-crops-300

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https://www.queenslandcountrylife.com.au/story/6935139/

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South America

https://en.mercopress.com/2020/09/17/brazil-s-agribusiness-exports-in-august-reached-us-8-9bn-china-main-client

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https://en.mercopress.com/2020/09/14/china-s-impact-on-poor-brazilians-prices-of-staples-skyrocket-black-beans-30-rice-20

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https://www.agweek.com/business/agriculture/6668283-Soy-vs-corn-Argentine-farmers-weigh-high-prices-dryness-as-planting-season-hits

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https://www.world-grain.com/articles/14241-drought-in-argentina-worsens

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https://www.batimes.com.ar/news/argentina/12th-september-19th-september-what-we-learned-this-week.phtml

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Food Updates

Will breadfruit be the new global trend?

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https://www.farmweekly.com.au/story/6915138/strawberry-breeding-a-juicy-success/?cs=5161

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https://www.farmweekly.com.au/story/6916691/superfood-quinoa-set-to-go-from-boutique-to-broadacre/?cs=5153

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https://www.supermarketperimeter.com/articles/5636-evolution-of-gluten-free-includes-alternative-flours-proteins-ancient-grains

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https://www.fb.org/news/covid-19-continues-to-drive-the-evolution-of-the-retail-food-landscape

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https://www.news24.com/fin24/companies/retail/retailers-rethinking-business-models-for-survival-survey-20200921

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The Future of Flour

Flour is the primary ingredient in the production of bakery items such as bread, pastries, cakes, coating of fried food, and others. Some manufacturing companies also apply flour to produce pasta or noodles, crackers, biscuits, animal feed, among others. Flour soars in consumption through restaurants and bakeries that eventually led to an increase in the production of flour over the years.

However, the early months of 2020 change the production and sales in the commercial arena. The pandemic affects most households and work-from-home employees to switch from commercial pastries to home-made baked foods. Even the views of simple home-made bread or dough recipes have escalated drastically from 10,349 views in the early weeks of March to 660,756 views by the first week of April.

Overview of Flour in the Global Market

Over the past four years, the wheat division tops the flour market and is growing swiftly. But as lifestyles changes from traditional to urban to modern customs, it has paved the way to the demand of several flour types. One of the main lifestyles that are in-demand is restaurants and fast foods, which substantially impact the market growth of different flour types.

Additionally, the increase in healthy food habits and other health concerns requires flour millers to generate high-protein and gluten-free flour alternatives like corn flour, soya flour, maize flour, and rice flour. Furthermore, the changes in lifestyle and sales led to the expansion of different grain farmlands as well as the marine field industry.

As the world is innovating, consumers and chefs alike continue to expand their horizons to healthier food substitutes. Standard gluten-free flour options are now being left in the market shelves for a better, sustaining, flavorful alternative flours. The birth of the Keto Diet and Whole30 increased the popularity and demand of alternative flours that give a different texture to food, several unique flavors, and rich aroma catering to a wide variety of taste buds.

These flour alternatives include produce from vegetables such as sweet potatoes, cabbage, pumpkins, and cauliflower; fruits like apples, bananas, and coconuts; seeds like hemp, sunflower, poppy, and flax; oats, nuts, and even insects like crickets.

Types of Flour in the Current Market

1. All-Purpose Flour

The most common flour on all store shelves and the household kitchen is the all-purpose flour. It contains the seed’s endosperm and has a protein value of 10 – 13%. It is best used for bread, waffles, biscuits, pancakes, pasta, pizza dough, and cookies.

2. Pastry Flour

Pastry flour is often bleached wheat with a softer, finer texture. It is low in gluten and has a protein value of 7.5 – 9.5%. It is best used for waffles, biscuits, cookies, muffins, pie crusts, scones, and pound cakes.

3. Whole Wheat Flour

Whole wheat flour is made up of the three layers of wheat berries, the endosperm, the germ, and the bran. The germ lets the final product denser that’s the reason why you have to let the dough rest for 30 minutes before baking. It has a protein value of 13 – 14% and is best for bread, waffles, cookies, pasta, pizza dough, and scones.

4. White Whole Wheat Flour

It is made of a different variety of wheat, which contains endosperm, germ, bran, and wheat seed head. As it is a diverse variety of wheat, it is sweeter compared to whole wheat flour. Its protein value is 13 – 14% and is best used in bread, muffins, and cookies.

5. Bread Flour

Bread flour is made up of hard spring wheat and is known as high-protein flour with a value of 12 – 15%. It is best used for bagels, cookies, Artisan bread, and yeast bread.

6. Cake Flour

As the name implies, cake flour is best for baking airy or spongy cakes like layer cakes, pound cakes, angel food cakes, and chiffon cakes. It is made from soft winter wheat, which has a lower protein value of 6 – 8%.

7. Self-Rising Flour

When there are time constraints in cooking, self-rising flour is the go-to flour for biscuits. It is a combination of all-purpose flour, a leavening agent, which is the baking powder, and salt. The protein value is lesser at 8 – 9%.

8. Vital Wheat Gluten Flour

It is not actually a flour, technically, as it came from hydrated wheat flour. The hydration activates the gluten and processed back to remove everything except gluten. It will then be dried and pounded back again into powder with a protein value of 40 – 85%. It is the best booster for low-protein flours such as whole wheat, rye, and sprouted flours.

9. Gluten-Free Flour

Catering to an audience with dietary conditions, celiac disease, allergies, or those who want to lessen their gluten intake, millers have blended several flours like corn, rice, tapioca, arrowroot, potato, bean, amaranth, buckwheat, sorghum, quinoa, ground nuts, ground oats, or flax meal. It is best used for gluten-free diets, bread, cakes, waffles, and cookies.

10. Sprouted Flour

Sprouted flour is made from sprouted grains like sorghum, corn, einkorn, amaranth, spelt, Kamut, and rye. These grains produce creamier and mild-tasting flours, which is best for cakes, crackers, cookies, and bread.

11. Semolina and Durum Flour

Semolina is made from the endosperm of durum wheat, which has a high gluten content. It is best used in pasta products such as macaroni, spaghetti, vermicelli, and noodles.

12. Cauliflower Flour

Known as the first-ever vegetable-based baking mix, it can replace your regular flour to make biscuits, bagels, pie-crust, flatbreads, and even cakes. The cauliflower flour can provide you with 320 calories, 60 grams of carbohydrate, and 8 grams of fiber per cup.

13. Banana Flour

Banana Flour is the best and healthier substitute for white or wheat flours. It is a gluten-free product usually used in paleo diets and primal diets.

The 2020 trend opens a lot of doors to millers of different plant sectors. Consumers and manufacturers alike knew very well that the refined white flour, which has been in the world’s lifestyle is shifting to several healthier alternatives. These new flours and trends will draw baking and cooking to another level.

ReadMore on our products here , and view our range of flour here

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Thai Jasmine Rice

Thai Jasmine rice is becoming a favorite around the globe gastronomy with its delicate taste and subtle floral aroma. Thailands agricultural regions offer the perfect environment, where there is pure fresh air and clean water. 

Thai rice exports in 2020 are forecast to decline to their lowest levels since 2013 due to severe drought that has tightened supplies and raised prices. The drought was the second most severe in a decade and particularly affected the off-season rice production which is heavily dependent on reservoirs depleted by the poor weather conditions.

From January to June, Thailand exported 3.14 million tonnes of rice, about a third less than the same period last year, the association’s data showed, less than India’s 4.53 million tonnes and the 4.04 million tonnes shipped by Vietnam. This caused the Thai Rice Exporters Association to cut its 2020 rice export forecast from 7.5 to 6.5 million tonnes.

Sales of Thai premium-grade jasmine rice have risen by 63% this year, benefiting from panic-buying in wealthier markets like Singapore, Hong Kong, the United States and Canada.

Transportation cost is a major issue in competition of rice exports, a lot of effort goes into reducing the cost of transportation of agricultural products in the system. There is also considerable focus on research and development of new varieties of rice to serve the needs of the market.

Despite the 2020 decline, Thailand’s exports are expected to rebound in 2021 driven by a crop that is expected to be 2 million tons larger than the 2020 crop.

Thai Rice in the US

Thailand supplies more than 70 percent of the U.S. imported long-grain rice, with its premium jasmine varieties accounting for almost all its whole-kernel rice shipments to the United States.

The US production forecast for 2020/21 is approximately 218.1 million hundredweight. Production is up 18 percent from 2019/20. Estimate imports for this season are 36.0 million cwt, which will be a record if achieved. The 2020/21 export forecast was lowered 1.0 million cwt to 97.0 million cwt due to expectations of continued strong competition from South American suppliers.

TradeLink Sourcing

TradeLink has a professional team supervising the process in cultivation, use of chemicals such as fertilizer and pesticides, solving technical difficulties that arise, at the same time safeguarding the health condition of the farmers.

Our farmers are continually improving soil quality by using soil analysis system, ensures water safety, and reduces the use of pesticides to guarantee the safety of the rice as much as possible.

We also have pest monitoring systems in the rice fields, checks the field condition regularly, and estimates harvest time., as well as improving life quality are the goals of the project.

ReadMore on Jasmine Rice here, and view our range of rice here! 

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Argentina, Brazil, Guatemala, and Mexico are the main primary countries with high production of black beans. Statistics show Brazil on the top the list with over 495,000 MT on average production. It is further expected to increase this year for a total of 508,000 MT for the 3-crop period.

Mexico follows with over 373,000 MT and projected to increase at 504,000 MT this year. Guatemala produces over 251,000 MT which is expected to maintain the same values at the end of this year. This projection was affected by the heavy tropical storm that hit the country early this year.

2020 is a challenging year for Argentina, especially for black beans production. The volumes produced are slightly over 168,000 MT; however, the numbers are expected to decrease by the end of the year. On a good note,  Argentina has the edge of supplying Venezuela and Cuban’s demand since China is becoming less active in exporting black beans.

Tucuman, Santiago del Estero, and Salta are the main provinces that grow beans and earlier this year these areas were affected by dry spells and frosts, which decreased the yields of black beans. Due to this crisis, 5% of the planted area was affected, which caused an average of 25% waste during the processing. Consequently, the average yield of black beans at 1,200 – 1,300 kg/hectare is expected to decrease for approximately 24% compared to last year’s yield.

Brazil, Mexico, and Guatemala’s produce are mostly diverted to national consumers while most of Argentina and other black bean producers like China, the US, and Canada, export their products all over the world every year.

TradeLink Sourcing

The black beans range from 3.5mm to 4.5mm and pass through a grading system of Grade I, Grade II, Off Grade, Split, and Feed to assure highest quality. With our Boots on the Ground, Tradelink guarantees full traceability of its products from Farm to Fork, reaching worldwide quality standards.

Quality Assurance

 We are also active in taking preventive measures to avoid any type of event which may cause quality issue or delays in customer supply. To ensure the product stands up to your requirements, we don’t take anything for granted. The product is inspected and analyzed by a reputable third party laboratory to ensure the product matches or exceeds the specifications agreed to.

Packaging

Packaging is typically in 25 kg multiply paper sacks labelled with product description, weight, organic certification, and certifications. We can also provide Retail/Own Brand packaging with personalized labels.

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Request a Quote:

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Quinoa grain is one of the favorite ancient grains and is grown worldwide,  however South America has the most demanded varieties in the world market due to its highest quality and great flavours.  Being one of the top producers, the main regions here are Bolivia, Peru, and Ecuador.

Peru: 65-67 thousand metric tons is the estimated production for the current season, the highest figure obtained to date. The area sowed is approximately ​​49 thousand hectares and exports this year are currently at 26,670 tons. Exports during 2019 season reached 50,942 MT. Organic Quinoa is scarce and prices have increased due to Covid supply complications.

Bolivias production is expected to reach 73,000 tons, however their crop has suffered a huge loss due to climatic phenomena. Exports are 33,000 tons, an 8% decrease in exports in the first quarter of 2020. This has increased from the 67,135 MT from last season.

Argentina is consolidated as the second world producer of organic food however Quinoa is done on a small scale. The main producing areas of Quinoa are Salta, Jujuy, Catamarca, Tucumán and La Rioja. Production is close to 900 tons, and is obtained by a group of 500 producers.

Europe: According to current analysis, production in this region has increased by 95.93%.  The growth has increased from 2313 MT in 2016 to 24510 MT in 2020. It is estimated to keep growing at a CAGR of 9.1% during the period of 2020-2025. 

Consumption

Over the last decade, the international demand for quinoa has been increasing notably, causing an increase in its price. This demand has been driven by the revaluation of its nutritional properties and its potential beneficial effects on human health.

According to the market forecast, the value of consumption of quinoa seeds in the United States was USD 61.1318.8 thousand in 2018 and estimated to reach USD 117.117.2 thousand in 2024. The US is the largest importer of organic quinoa having 53% import followed by Canada 15% France 8%, Germany 4%, and Australia 3%.

 

TradeLink Sourcing

With our Boots on the Ground, Tradelink guarantees full traceability of its products from Farm to Fork, reaching worldwide quality standards. Typical analysis of the product has declared 99% purity with nil insect infestation. Our range quinoa includes:

  • White, Black, and Red Quinoa
  • Conventional or Organic Quinoa
  • Flour, flakes, and Processed Quinoa

Quality Assurance

 We are also active in taking preventive measures to avoid any type of event which may cause quality issue or delays in customer supply. To ensure the product stands up to your requirements, we don’t take anything for granted. The product is inspected and analyzed by a reputable third party laboratory to ensure the product matches or exceeds the specifications agreed to.

Packaging

Packaging is typically in 25 kg multiply paper sacks labelled with product description, weight, organic certification, and certifications. We can also provide Retail/Own Brand packaging with personalized labels.

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Request a Quote:

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New Zealand

https://www.stuff.co.nz/business/farming/122741361/this-just-cannot-happen-95-billion-at-risk-as-horticulture-sector-struggles-to-fill-25anhour-jobs

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https://www.interest.co.nz/rural-news/107018/climate-change-will-probably-have-greatest-impact-agriculture-here-through-changes

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https://www.newshub.co.nz/home/rural/2020/09/is-regenerative-agriculture-the-future-for-new-zealand-farming.html

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https://www.stuff.co.nz/national/politics/300105567/greens-want-to-clean-up-agriculture-with-300m-fund-for-farms–but-theres-a-catch

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https://www.stuff.co.nz/the-press/opinion/122687005/we-need-to-move-now-on-live-exports

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Australia

https://www.abc.net.au/news/rural/2020-09-14/china-put-australia-on-notice-over-wheat-exports/12661710

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https://www.northqueenslandregister.com.au/story/6920504/farm-property-price-boom-ends-but-no-bust-in-sight/?cs=4735

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https://www.farmweekly.com.au/story/6919730/boost-for-fledgling-aussie-quinoa-industry/

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https://www.northqueenslandregister.com.au/story/6923922/swine-fever-opens-different-doors-for-us-and-australia/?cs=4735

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https://www.farmweekly.com.au/story/6912713/low-profile-magic-bullets-in-soil-spotlight/

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https://www.businesstimes.com.sg/energy-commodities/australia-crop-output-bounces-back-as-rains-ease-drought

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South America

 

https://businessmirror.com.ph/2020/09/13/la-nina-may-disrupt-global-food-supply-send-prices-higher/

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https://www.batimes.com.ar/news/argentina/ledesma-sugar-refinery-at-centre-of-jujuys-covid-19-crisis.phtml

 

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https://www.producereport.com/article/press-release-governments-urged-support-ephyto-aid-global-agribusiness

 

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Record-high wheat production in September – WASDE

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https://kvoa.com/news/2020/09/10/its-hatch-chile-season-local-farmer-dedicates-his-life-to-the-science-of-chiles/

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https://www.thefencepost.com/news/fas-releases-australia-new-zealand-uruguay-livestock-reports/

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Food Updates

https://www.farmonline.com.au/story/6915240/organic-sector-makes-the-most-of-a-crisis-year-as-demand-spikes/

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https://www.bakeryandsnacks.com/Article/2020/09/09/Science-says-yes-Experts-defend-nutritional-benefits-of-Golden-Rice-in-wake-of-anti-GM-protests

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https://www.miragenews.com/good-results-in-chickpea-disease-management-trials/

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https://www.stuff.co.nz/travel/back-your-backyard/122734525/piefee-bakery-auckland-kiwi-bakery-invents-worlds-first-french-toast-pie

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Three in 10 Brits favour organic food

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Study evaluates how to reduce antibiotic resistance in livestock

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