It is well known that much of the world depends on China to buy their agricultural goods. Less known is the dependence on China for many of their food products.  For whatever reason,  either political views, Covid-19 backlash, threat of instability in the South China Sea,  currency movements and environmental concerns,  we are seeing the start of the “dechinarization” of food in many markets.

For whatever reason, the pivot away offers opportunities like never before for many other nations,  as the old saying goes, one man’s poison is another man’s meat!   The challenge for these nations that benefit from this change is can they match the speed and the might of Chinas supply chain?

One zone that can, is South America.  Argentina is well known for the feeding the world through various world wars with meat and grains but has lost ground in recent decades because of bad government and a fair amount of bad luck.  Some is self-inflicted such as getting sunk into the ‘soya mire’ where much of the production has been centred around soya crops, leaving other commodities to wither and exporting to, guess where….China.

One of the issues in South America, is that the unknown is often the language barriers, cultural differences, distance from the markets and at times just the fear of getting it wrong.  However trusted world class companies exist, and with the devaluation of the Argentine peso, opportunities abound.  

It our pleasure to be in South America at this time. It is enthusing, exciting times.   TradeLink International is here for needs great and small, with boots on the ground and trusted farmers and processors, ready to help.   There’s the quick and the dead…. Don’t be dead!

 

As the world is focused on commodities and survival, our contracted chia crops are coming on very nicely. We source direct from the fields and can deliver direct to your warehouse so contact us and we’ll make it all happen for you with no effort at all.

Organic and conventional black chia, with all the QA controls like usual and processed in the most expert processing plants in South America!

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As of 19th of May 2020, China officially imposed 80pc anti-dumping tariff on Australian Barley. There has always been an element of risk in business with the Asian giant with frequent disturbances for trade, however this is the first time China has applied such duties against Australia since the establishment of its trade remedy regime in 1997.

With the dispute threatening to cost the Australian grain industry up to $500 million a year, farmers and industry have begun considering options such as other markets, rotational changes and added storage in the event the dispute is not resolved. If China uses the same amount of barley as they do now all they’re doing is buying from somewhere else, and they would then have to find where the gaps are in other markets.

The fact that China has now become more amendable to the Covid-19 investigation is a good sign that the tensions may not escalate, but more needs to be done for the two sides to rebuild the economic cooperation and pursue deeper liberalization for mutual benefit. Australia would be in a good position to convince China to remove the barley tariff, one option would be seeking to defuse the bilateral tensions through diplomatic channels.

Australia has already seen a potential market for supplies develop, with India opening the door for 500Kt. Outside of the new opportunities into India, Australian supplies could well offer competition to EU supplies into Asian and North African markets, particularly in the second half of 2020/21.

Quinoa fields

South America is one of the largest exporters of Quinoa in the world, with Peru and Bolivia being one of the major producers. The rise in imports from the region is primarily attributed to consumer perception of its health, nutritious properties. In order to meet this demand from international markets, countries such as Peru and Bolivia have ramped up their production by using improved varietals and nutrition.

Quinoa (kee-nwa) is mostly produced in Peru and Bolivia, but new regions are increasing their production, such as Ecuador, Argentina, Canada, the EU and also Australia, and experiments are also being conducted in regions such as India, where there would be a huge benefit to people in need there due to the nutritional content of the Quinoa.

In South America, Quinoa is grown successfully at sea level with other crops, as well as high up the Andes mountians, like on the Altiplano in Peru, 3900m above sea level, or en the “Salares del Sur” in Bolivia, 3600m above sea level, where other crops struggle to be successful. It is a crop that adapts to different cliamtes very well.

Check out the photos taken this week of the beautiful quinoa fields!

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We are delighted to introduce our new range of Argentine Honey! Argentina is one of the world’s major agricultural producers of honey. Our two Argentine Honeys, the light and extra light amber are both delicious honeys produced on the wide flat plains of Argentina where bees frolic in large Sunflower fields, surrounded in the Eucalyptus tree wind barriers. The bees also visit here to produce our extra light amber honey, which is also partly from Sunflower seeds.


Honey laundering is a serious concern with imported honey, many scandals have flooded the market with cheap honey that turns out to be a mix of honey and syrups. We only operate with farms who have the True Source or similar programs in place. Our Honey is exported by the processor direct to your door, avoiding any intermediaries where origins could be hidden. The apiculturists provide maintenance for their hives throughout the year in order to assure the quality and quantity of honey. (pest prevention, health of the hive, etc.)


The light amber honey is a polyflora honey where bees visit flowers growing along the lazy banks of the Parana river in the Entre Rios province.
Our honeys are single origin honeys, with certified traceability and HACCP certified processing facilities.


Please email sales@tradelinksa.com for more information!

Argentine Honey

 

 

New Zealand

https://www.stuff.co.nz/business/farming/121556294/farmers-meating-the-need-and-simplifying-food-donations
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https://www.ruralnewsgroup.co.nz/rural-news/rural-general-news/nz-farmers-well-placed-to-weather-storm
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https://www.interest.co.nz/rural-news/105113/markets-venison-are%C2%A0-turmoil-ending-long-run-rising-demand-and-rising-prices
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https://thespinoff.co.nz/business/21-05-2020/carbon-neutral-dairy-farming-isnt-just-sustainable-its-more-profitable-too/
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Australia

https://www.theland.com.au/story/6761502/durum-favours-soil-ph6-plus/?cs=4937
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Does Australia have the highest food security in the world?


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https://www.theland.com.au/story/6767687/rural-sales-beef-up-after-an-april-lull/?cs=4941
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https://indaily.com.au/opinion/2020/05/19/a-bountiful-harvest-of-debate-over-gm-crops-go-ahead/
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South America

South America Won the U.S.-China Trade War


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https://www.batimes.com.ar/news/opinion-and-analysis/agricultural-food-for-thought.phtml
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White gold: The violent water dispute in Argentina


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https://www.iaea.org/newscenter/news/argentinas-newly-recognized-fruit-fly-free-areas-expedite-fresh-fruit-exports-to-china
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Food Updates

15 Indigenous Crops to Boost Your Immune System and Celebrate Biodiversity


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https://ecowarriorprincess.net/2020/05/why-eating-seasonally-is-key-to-food-sustainability/
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https://www.foodnavigator.com/News/Promotional-Features/Naturalness-with-natural-x-flavorings-esp.-for-organic-foods-drinks
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https://www.theguardian.com/food/2020/may/20/go-with-the-grain-17-unbeatable-rice-recipes-from-pilafs-to-puddings
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https://www.thehealthsite.com/diseases-conditions/natural-remedies/chia-seeds-top-benefits-side-effects-and-ways-to-have-them-746719/
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Chia Seed Crops

 

Our Argentine Farmers are busy getting prepared for the 2020 new crop of Chia Seed. We have started taking contracts for this years supply, and we can also still offer great prices on the 2019 Chia Crop if you have any current needs. Chia requires a tropical or sub-tropical climate. It can grow it altitudes of up to 3200 ft successfully. It requires a light soil, and benefits from good nutrition. It is a hardy plant, which makes organic farming a commercial reality. Yields of around 500kg per acre are common. Harvesting and processing depend on the location and the size of the farm, however our main farms harvest with a combine harvester and then process it similar to quinoa, wild rice etc

Chia is annual herb plant growing up to 1m tall, and has attractive purple or white flowers. The flowers spike to 10cm long, set on terminal stems, and fill out to a seed head (that is similar in appearance to a wheat seed head) with pinhead sized, brown, shiny seeds. Plants adapt to a wide range of soils, climates and minimal rainfall.

It’s health benefits are well documented. The seeds contain one of the highest known sources of Essential Fatty Acids (EFA), as linolenic acid (LNA) 30-60%, and linoleic acid (LA) 30%. EEFA’s are the highest source of energy in nutrition. The mucilaginous properties of the seeds have a swelling action, similar to guar or psyllium and can be used as a bulking agent and fibre source. Chia has a calcium content 5 times that of milk.

We are fully aware that our customers need to have full assurance that their suppliers will supply the products as specified, and meet the quality standards required worldwide. TradeLink International guarantees full traceability of its products entirely complying with the customers’ demands. Depending on the product and the region, most of the products are covered by BRC certification, ISO certification, HACCP principles, USDA, CERES and SGS.

Please email sales@tradelinksa.com for more information!

New Teff Crop

Teff is a fine grain—about the size of a poppy seed—that comes in a variety of colors, from white to dark brown. The new crop is coming up, harvest is later this year due to rainy weather making it difficult to harvest.

It’s history traces back thousands of years, to ancient civilizations of Abyssinia, as a reliable support to our early ancestors’ survival. Attracted to its delicious taste, gluten-free composition, and versatility, more consumers are committing to teff. Along with other alternative grains like quinoa and millet, this grain has become well-known in the health foods community because of its great nutritional value.

Being one of the smallest grains in the world, you only need one pound of seed to sow an entire acre. This also means that this grain is hard to clean and cultivate with traditional equipment, making it a grain that is slow to gain ground in the commercial world.

Teff is often used in gluten free baking with other ancient grains such as Quinoa, Amaranth and Chia. Depending on the application, it is used as a whole seed or ground into a flour. Teff has excellent qualities and nutritional values, and being a supplier of teff, we strive to make this difficult grain a commercial reality for suppliers and users around the world, especially those catering to the gluten free market. Teff has been traditionally grown in Africa, especially Ethiopia.

Teff is a warm season annual grass, characterized by a large crown, many tillers, and a shallow diverse root system. Teff germplasm is characterized by a wide variation of morphological and agronomic traits. Plant height varies from 25–135 cm, panicle length 11–63 cm, with spikelet’s numbers per panicle varying from 190– 1410. Panicle types vary from loose, lax, compact, multiple branching multi-lateral and unilateral loose to compact forms.

Packaging is usually specified by the customer, although our most common method is 1000kg tote bags. Most teff is shipped from the processors to warehouses overseas where it is processssed into flour, retail packs or used as an additive in retail or industrial products. To reduce shipping costs, our standard shipping method is in a 20ft dry container, with multiple humidity absorbant packs and lined with corrugated cardboard or kraft paper.

Please email us at sales@tradelinksa.com if you would like more information!

 

 

New Zealand

http://www.fruitnet.com/produceplus/article/181805/nz-invests-in-new-varieties

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What Is Intensive Agriculture?


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https://www.stuff.co.nz/business/farming/121496734/its-time-to-reward-farmers-for-looking-after-the-land
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https://www.nzherald.co.nz/the-country/news/article.cfm?c_id=16&objectid=12331874

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Australia

Australia: Good News, For Now, But Huge Challenge Lies Ahead


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https://www.farmweekly.com.au/story/6747872/australian-farmland-in-high-demand/
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Free trade agreement good for agriculture


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https://www.abc.net.au/news/rural/2020-05-16/farmers-endure-the-drought-is-it-over-history-suggests-it-is/12251390

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South America

Depleted soils drive Argentina to sustainable farming


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https://phys.org/news/2020-05-latin-america-livestock-sector-emissions.html

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https://en.mercopress.com/2020/05/15/next-monday-itaipu-opens-its-spillway-to-help-lift-the-drought-stricken-parana-river-level

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https://www.agriculture.com/markets/newswire/argentinas-famed-steakhouses-adapt-to-life-under-lockdown

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Food Updates

Eating organic foods could have benefits for one’s health


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https://www.bbcgoodfood.com/howto/guide/what-plant-based-diet
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https://www.theguardian.com/food/2020/may/13/one-tin-of-chickpeas-17-delicious-ways-to-use-it-from-halloumi-salad-to-chocolate-torte

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https://telanganatoday.com/baking-essentials-for-every-beginner

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Jasmine Rice Available

Jasmine rice is a variety of Oryza sativa, a long grain variety of rice that has a delicate floral aroma and a soft, sticky texture when cooked. Jasmine rice has a distinct fragrance reminiscent of pandan-leaves and popcorn, which is the result of natural aromatic compounds of the rice plant. It’s named after the jasmine flower, to celebrate its perfume and white translucence. Due to its fiber content, brown jasmine rice tends to be lower in calories and carbs than white rice.

 Our understanding and connection with our farmers, coupled with on-site operation control, allows us to have close monitoring of every stage of our production process from cultivation to processing and even up to final delivery. Every stage adheres to the best standard practices.

 

Jasmine rice is grown in large flat fields which becomes intense green as the rice paddy matures before harvest. Once harvested the panicles should be sun dried along the edge of the paddy field for no longer than three days, so the grains do not become brittle because of irregular exposure to the sun during the day and dew at night. Completely sun-dried rice will help preserve the quality and attributes of the grains when stored in silo bags.

After separating the rice grain from the outer shell, it is then processed in modern milling machines, which cleans the rice first, removes the shell, polishes the rice, sorts it and puts in a bag using a consecutive process. There are no additives, no chemicals, whiteners, or anything else added in the operation.

TradeLink International is active in preventative measures to avoid any type of event which may cause quality issues or a delay in the customers supply chain. Measures in place before a shipment include fluid communications with growers in their own language (usually Spanish) to ensure our requirements are fully understood as well as regular visits to the farm.

We look forward to hearing from you at sales@tradelinksa.com if you would like more information!