What is Organic Regenerative Agriculture?

Organic regenerative agriculture is a way of farming that existed before the invention of man-made, synthetic fertilizers, pesticides, and herbicides – also known as inputs.

On its own, Organic farming requires a certification process proving a lack of synthetic inputs over a 3-year period followed by yearly audits and paperwork. Regenerative agriculture expands on this requirement by requiring a holistic approach that focuses on restoring the health of the soil and the environment without the use of chemicals while requiring specific practices around farming, human and animal treatment.

When combined, Organic and Regenerative farming is based on the idea that healthy soil is the foundation of healthy food production, that healthy food production is the foundation of a healthy planet, and that mother nature can provide everything a farmer needs to grow consistent, high-quality food.

This is done through the use of traditional strategies such as composting, the planting of cover crops and green manure to improve soil fertility and health. It also encourages using natural pest control methods, such as companion planting and crop rotation (to break up pest and disease cycles), which reduce the need for synthetic pesticides and herbicides. Fewer chemicals equals less environmental pollution.

By naturally improving soil fertility, organic regenerative agriculture can help increase crop yields for organic farmers while preserving water. This also lowers the farmer’s risk of crop loss from disease and infestation. Organic regenerative agriculture differs from modern farming methods by focusing on improving the soil and the environment while producing food.


Benefits of Organic Regenerative Agriculture

Chemical Usage

When people choose Organic food at the grocery store they often do so with fertilizer, pesticide and herbicide residues on their mind. Many people fail to consider how those same inputs negatively affect the ecosystem. They are man-made and unnatural by definition. Continued “wall-to-wall” spraying of fertilizers, pesticides and herbicides effectively kills off all of the natural organic matter and microbes within it. As Organic Regenerative practices are used, soil health slowly improves and can be measured in the soil’s fertility (presence of microbes and root structure) and water-holding capacity. Soil with these attributes results in healthier Organic crops and higher yields.

Water Management

Organic regenerative agriculture helps to reduce the amount of water used in farming. Through the use of cover crops and mulch, farmers can reduce the amount of water lost to evaporation and run-off, prevent erosion and improve the soil’s ability to hold water. This helps conserve water from rain and snowfall, and reduces the amount of water needed for irrigation. Naturally moist soil helps seeds germinate more effectively without fertilizer and contributes to a healthy ecosystem for the flora and fauna of a thriving farm to grow.

Energy Conservation

Organic regenerative agriculture also helps to reduce the amount of energy used in farming. By using natural inputs, such as compost and cover crops, farmers can reduce the amount of energy needed for irrigation and chemical application, less tractor time in the field contributes to less fuel use and more environmentally friendly farming.


Challenges of Organic Regenerative Agriculture

Organic regenerative agriculture is a sustainable farming method that is revolutionizing the way we grow food. But, like any new system, it comes with challenges. These include the need for more labor and agreed-upon certification bodies and market access. One of the biggest challenges of organic regenerative agriculture is the need for more labor.

This type of farming requires more hands-on work than modern farming methods, where genetically-modified seeds and mass spraying of chemicals are used to feed plants and control weeds and pests. Organic regenerative labor requires more knowledge and skill, as farmers and their employees must be able to identify and manage the complex interactions between soil, plants, and animals.

Another challenge is Organic regenerative certification. Currently, the leading certifying body is Regenerative Organic Alliance (ROA). ROA is operated by a group of professionals from various industries who desire to put standards around the specific activities farmers participate in to ensure their land and the treatment of their animals contribute to a healthier and more sustainable planet for future generations. From ROA’s website: “With regenerative organic agriculture, we can rehabilitate soil, respect animal welfare, and improve the lives of farmers. We can sequester carbon, build healthier communities, and reap more nutritious and abundant yields.” Although ROA is making progress in their mission, we expect that similar to the food quality world, more certifying bodies will be created over time and requirements will vary between them.

For Organic regenerative farmers, lack of market access continues to be a hurdle. This is due to a lag in consumer education.  Organic regenerative agriculture is a new concept to many, so it can be difficult for farmers to find buyers for their products because the end users are unfamiliar with the terminology and requirements. This can be especially true for small-scale farmers who may not have the resources to market their products to a wider audience. They are taking on the additional costs of operating and becoming certified but depend on food manufacturers and grocery stores to explain their way of life to consumers.


The Future of Organic Regenerative Agriculture

People around the world are learning how the decisions they make impact the environment around them. This is evident in the steady growth of the Certified Organic sector of the food industry. It is exciting to realize how much synthetic inputs have been prevented from entering the dirt as more people have chosen Organic food products and more farmers have transitioned away from chemicals.  We view regenerative agriculture as the next evolution in the health food industry. As the number of Certified Regenerative farms increases and consumers become more familiar with the terminology of this environmentally conscious pursuit, we will begin to hear more conversations around regenerative agriculture and see its logos on the packages we choose.


With the right support, investment, and communication strategies, we envision a future where farmers return to traditional activities like cover cropping, composting, crop rotation, animal care, and ecosystem maintenance en masse. This will create farms worldwide going from sprayed, depleted, and devoid of animal life to thriving, buzzing, rich ecosystems where waste is fed back into the system, and people, animals, and mother nature are working together.

Understanding Harmonized Transport Modes

The amalgamation of various transport modes for containerized cargo movement is crucial for a smooth and efficient cargo flow to the final delivery point. By leveraging the strengths of each transport mode, businesses can ensure timely and optimal condition delivery of their cargo. This article will highlight the significance of merging different transport modes for containerized cargo movement and provide real-world instances and potential enhancements.


Due to its cost-effectiveness and efficiency in moving goods across oceans, sea freight is the most prevalent transport mode for containerized cargo. However, other transport modes like inland transport, drayage, and transload also play a vital role in a successful cargo movement strategy.



Drayage is a term used in the logistics and freight industry to describe transporting goods over short distances. In the context of containerized cargo, drayage refers to transporting goods in shipping containers from a port to a nearby destination, such as a warehouse, rail terminal, or other shipping hub.


This process typically involves the use of trucks. It is a critical part of intermodal shipping, which uses multiple modes of transportation (ship, rail, and truck) to move goods from their origin to their destination.



Rail transport, in the context of containerized cargo, refers to using trains to transport goods packed in large standard-sized containers over long distances. This mode of transport is a critical part of intermodal shipping.


Containers are loaded onto specially designed flatbed rail cars, often in stacks of two. This method of transport is particularly efficient for moving large volumes of goods across continents, as trains can carry a significant amount of cargo at once and are not subject to traffic congestion like trucks.


Rail transport offers several advantages for containerized cargo. It’s often more cost-effective for long-distance transport than road transport, as trains consume less fuel per ton of cargo moved. It’s also more environmentally friendly, as trains emit fewer greenhouse gases per ton of cargo than trucks.


However, rail transport also has its limitations. It’s not as flexible as road transport, relying on fixed rail routes and schedules, and unless the receiving facility has rail, transloading to trucks is still required for the final delivery.



Transloading in the context of containerized cargo refers to transferring goods from one mode of transportation to another during their journey from the point of origin to the final destination. This is a key component of intermodal transportation, which involves using multiple modes of transport (such as ship, rail, and truck) to move goods.


For example, goods might be transported by ship across the ocean, then transferred (or transloaded) onto a train or truck for the overland portion of their journey. Alternatively, goods might be moved by rail to a certain point, then transloaded onto trucks for the final leg of their journey, especially if the final destination is not directly accessible by rail.


Transloading can also involve the transfer of goods from one type of container to another. For instance, goods might be shipped in ocean-going containers, then transferred to trailers for overland transport.


Transloading offers several advantages. It allows for greater flexibility in choosing the most efficient or cost-effective mode of transport for each stage of the journey.


Limitations of Containerized Cargo

In the United States, there are several reasons why containerized cargo can’t always be shipped to its final destination in the original container, necessitating a transload. Two key factors are weight restrictions and detention charges.


Weight Restrictions: The U.S. has specific weight restrictions for trucks on highways, which vary by state and by the type of road. These restrictions are in place to protect road infrastructure from damage caused by excessively heavy loads. If a fully loaded ocean container exceeds these weight limits, it cannot be transported by truck in its entirety. In such cases, the cargo may need to be transloaded into two or more smaller loads on trucks to comply with weight restrictions.


Detention Charges: Detention refers to the fees imposed by the shipping line when the cargo owner retains the shipping container outside of the port beyond the agreed-upon free time. This situation can arise particularly when the cargo owner arranges their own inland freight. For long inland hauls, the time required to unload and return the container to the port or designated return point can exceed the free time, leading to detention charges. To avoid these fees, cargo owners often opt to transload the goods to a nearby warehouse or distribution center, and continue the onward journey of the goods in trucks and trailers.


Additionally, there might be other logistical reasons for transloading. For example, the receiving warehouse might not be equipped to receive and unload ocean containers, or it might be more efficient to consolidate or deconsolidate cargo at a certain point in the supply chain. Transloading provides the flexibility to adapt to these and other challenges in the logistics process.


The Challenges of a Unified Approach

While integrating various transport modes for containerized cargo movement can increase efficiency and cost savings, it also presents several challenges.


  1. Coordination and Communication: Managing multiple modes of transport requires careful coordination and clear communication between all parties involved, including shipping lines, rail operators, trucking companies, and freight forwarders. Any miscommunication or delay in the supply chain can lead to significant disruptions and increased costs.
  2. Infrastructure Limitations: Not all locations are equipped to handle all types of transport modes. For example, some regions may lack the necessary rail infrastructure or may not have a port nearby. This can limit the options for intermodal transport and may require additional transloading or over-the-road transport.
  3. Regulatory Compliance: Different modes of transport are subject to different regulations, which can vary by country or even by state or region within a country. Navigating these regulations and ensuring compliance can be complex and time-consuming.
  4. Timing and Scheduling: Each mode of transport operates on its own schedule, and aligning these schedules can be challenging. For example, a delay in the arrival of a ship can lead to missed rail connections, resulting in delays in the overall delivery timeline.
  5. Handling and Transloading: Every time cargo is moved from one mode of transport to another, there’s a risk of damage or loss. Proper handling and secure transloading procedures are essential to minimize these risks.
  6. Cost Considerations: While combining different modes of transport can be cost-effective, it can also lead to additional costs, such as detention charges for holding a container beyond the agreed time, or additional handling costs for transloading. These costs need to be carefully managed to ensure the overall cost-effectiveness of the intermodal strategy.


The Advantages of a Unified Approach

Integrating various transport modes for containerized cargo movement offers several significant advantages, making it a preferred strategy for many businesses.


  1. Flexibility: Combining different modes of transport allows businesses to tailor their supply chain to their specific needs. Depending on factors such as cost, speed, and environmental impact, businesses can choose the most suitable mode of transport for each stage of the journey.
  2. Cost-Effectiveness: Intermodal transport can often be more cost-effective than relying on a single mode of transport. For example, while air freight might be faster, it’s also more expensive. Businesses can balance speed and cost by combining air freight with other modes of transport for less time-sensitive parts of the journey.
  3. Environmental Impact: Different modes of transport have different environmental impacts. By combining modes, businesses can reduce their overall environmental footprint. For example, rail and sea freight are generally more fuel-efficient and emit fewer greenhouse gases than road or air freight.
  4. Reliability: By not relying on a single mode of transport, businesses can improve the reliability of their supply chain. If one mode of transport is disrupted, for example, due to weather conditions or strikes, businesses can switch to another mode to ensure their cargo still reaches its destination.
  5. Scalability: Intermodal transport allows businesses to scale their operations more easily. They can add or switch modes of transport as their business grows or as their needs change, without significant disruptions to their supply chain.
  6. Reduced Congestion: By using rail or sea freight for long-haul transport, businesses can reduce road congestion, leading to faster delivery times and lower emissions.
  7. Improved Customer Service: With the flexibility to choose the most appropriate mode of transport for each shipment, businesses can provide better service to their customers, meeting their specific needs in terms of cost, speed, and reliability.


The TradeLink Approach

At TradeLink, we understand that every client has unique needs and expectations. That’s why we leverage the power of multiple modes of transport – including seafreight, inland transport, drayage, and transloading – to provide customized, efficient, and cost-effective solutions for your containerized cargo movement needs.


Our logistics experts meticulously plan and coordinate each step of the journey, ensuring seamless transitions between different modes of transport. We navigate the complexities of regulatory compliance, scheduling, and transloading with precision, minimizing risks and maximizing efficiency.


We’re not just about meeting deadlines – we’re about exceeding expectations. Whether it’s accommodating special requirements, optimizing for cost-effectiveness, or prioritizing environmental sustainability, we tailor our approach to align with your specific objectives.


At TradeLink, we’re more than a logistics provider – we’re your strategic partner in supply chain management. We’re committed to harnessing the power of integrated, multi-modal transport to help your business stay ahead of the competition. Trust us to deliver your cargo on time, in perfect condition, every time.

Global Rise in Demand for GlutenFree Foods: An Introduction

Gluten-free foods are becoming increasingly popular around the world. In recent years, the demand for gluten-free products has grown significantly, with more and more people seeking these products for their health and lifestyle needs. This article will provide an overview of the global rise in demand for gluten-free foods and the impact this has had on B2B ingredient buyers.


According to the United State Food and Drug Administration, widely known as the global authority on Gluten-free foods, for foods to be Certified Gluten-free, they must contain less than 20 parts per million gluten. Gluten is a protein found in wheat, barley, and rye. Products without traces of these grains are becoming increasingly popular due to various factors. For starters, there is increased awareness of celiac disease, an autoimmune disorder triggered by gluten consumption. People with Celiac disease experience various symptoms when they consume this protein.


Secondly, a large amount of research and writing has been done that has convinced people worldwide to avoid gluten for their digestive and overall health.  The global demand for gluten-free foods has steadily increased over the past few years. As a result, B2B raw ingredient buyers have had to adjust their strategies to meet the rising demand for Certified gluten-free ingredients.


The Growing Popularity of Gluten-Free Foods: Exploring the Factors Behind the Global Increase in Demand

The global demand for gluten-free foods is on the rise. This is due to a combination of factors, including an increased focus on health consciousness, growing awareness of celiac disease, and the increasing availability of gluten-free products within the bread, pastry, and pasta spaces.


People are becoming increasingly aware of the importance of a healthy diet and are looking for ways to reduce their intake of processed foods and ingredients as well as carbohydrates in general. This has led to a greater demand for gluten-free products, which are a healthier alternative to traditional wheat-based products. The growing awareness of celiac disease has also contributed to the global rise in demand for gluten-free foods.


It is estimated that 1 in 100 people worldwide suffer from some level of the condition. As awareness of the condition has grown, so too has the demand for gluten-free products. Finally, the increasing availability of gluten-free products has also contributed to the global rise in demand. The more people see this option, the more likely they are to research and choose it. More companies have begun offering gluten-free products in recent years, making them more accessible to consumers. Overall, the global rise in demand for gluten-free foods is due to a combination of factors, including an increased focus on health consciousness, growing awareness of celiac disease, and the increasing availability of gluten-free products.


Navigating the Global Rise in Demand for Gluten-Free Foods: Global Regulations and Testing

There does not exist a global standard or threshold for gluten-free food requirements. In 2014 the United States Food and Drug Administration (USDA) established its <20ppm requirement for American food shelves; this gave clarity to manufacturers and retailers within one of the largest industrial food markets on the planet. This same standard has been adopted in Europe.

Japan doubled the standard and requires <10ppm to meet its gluten-free standard, Chile requires <1ppm, and Australia requires food and beverage products to have “non-detectable” levels. As you can see, discrepancies remain. For instance, Australian officials determined that for oats, a popular “gluten-free” grain in other parts of the world, the unavoidable presence of small amounts of gluten contained therein does not allow them to be certified gluten-free for that specific country.


Varying regulations worldwide have given rise to certification bodies like the Gluten-Free Certification Organization (GFCO) and the Association of European Coeliac Societies. Having seals from these certifiers on food packaging gives consumers confidence that there are control measures all along the supply chains for the products they’re purchasing and that those products have been tested for purity.


Because of variations in regulations worldwide, Ingredient manufacturers, food manufacturers, and retailers working in import/export scenarios need knowledgeable partners to help them remain compliant and competitive as their ingredients and finished products move around the world.

Tradelink is well-versed in the gluten-free market. Our QA team has created gluten-testing programs for ingredient manufacturers and their customers. We take a boots-on-the-ground approach to gluten compliance by visiting facilities, completing audits, and educating employees from the production floor to management on the requirements and importance of gluten-free manufacturing. For our customers, we establish testing protocols to meet their needs, work with accredited laboratories, and utilize industry-leading quantitative and qualitative testing strategies to get them results they can depend on before shipping.


Gluten-free ingredient options for B2B buyers

Gluten-free Baking

In baking applications, the replacement of ingredients that contain gluten is difficult. By nature, as gluten is activated in the baking process, it results in the soft, airy textures and crumb structure that we love in our breads and pastries. Industrial and home bakers who go gluten-free sacrifice this gluten benefit but through creativity and formulation expertise, gluten-free flour blends and finished baked goods are a stronger option than ever.


Gluten-free replacement ingredients include:

  • Almond flour
  • Sesame flour
  • Cassava flour
  • Brown rice flour
  • Buckwheat flour
  • Oat flour
  • Coconut flour
  • Egg powder


Gluten-free Flatbreads

Traditional flatbreads are characterized by elasticity, rollability and chewy texture. Similar to how it allows air bubbles to form in fluffy breads and pastries, gluten directly contributes to the above attributes in flat breads, but without the use of yeast. This list includes products like tortillas, pita, pizza, and naan, which are all traditionally made from wheat flour and the main function of gluten-free ingredients in flat breads to absorb, hold and maintain moisture.

Gluten-free replacement ingredients for flatbreads include:

  • Almond flour
  • Teff flour
  • Cassava flour
  • Sorghum flour
  • Tapioca starch
  • Potato starch
  • Xantham gum
  • Coconut flour
  • Soybean flour
  • Modified starches
  • Oils


Gluten-free Pasta

No gluten-free sector has adjusted as effectively as the pasta realm. Gluten-free pasta options have become so numerous and successful that avid pasta eaters have difficulty telling the difference between wheat-based and gluten-free options. Furthermore, using high protein, high fiber raw materials, many gluten-free pastas now offer stronger nutritional profiles than their original versions! This is possible because consumers are not as sensitive to pasta texture as they are to bread and flat bread texture and the presence of sauce in pasta recipes can hide any “off” flavors that result from the use of legume and bean flours as the main ingredient.


Gluten-free replacement ingredients for pasta include:

  • Lentil flour
  • Black bean flour
  • Chickpea flour
  • Corn flour
  • Corn starch
  • Rice flour


Navigating the Global Rise in Demand for Gluten-Free Foods: Impact and Strategies for B2B Raw Ingredient Buyers

The global demand for gluten-free foods has steadily increased over the past few years. This is due to a combination of factors, including the growing health consciousness of consumers, increased awareness of celiac disease, and the increasing availability of gluten-free products. For B2B raw ingredient buyers, this rise in demand has created both opportunities and challenges. On the one hand, there is an increased demand for gluten-free ingredients, but on the other hand, sourcing these ingredients can be difficult and risky for those who are new to the gluten-free front.


Fortunately, there are strategies that buyers can use to meet the demand while protecting the organizations they work for. These include working with suppliers and project management partners specializing in gluten-free ingredients and those with direct relationships along the gluten-free supply chain. This is especially important in import/export scenarios when varying international regulations must be considered.


Tradelink’s boots-on-the-ground approach, QA expertise and direct supplier relationships gives procurement professionals the confidence they require to purchase the gluten-free ingredients they need to supply this growing, highly regulated and highly profitable market.

Benefits of Sourcing Products from a Globally Connected Team: An Introduction to B2B Raw Ingredient Buyers and Global Sourcing

Global sourcing is a business strategy that involves sourcing raw ingredients and materials from suppliers located around the world. North American B2B ingredient buyers are accustomed to purchasing these materials from domestic suppliers in order to produce goods and services for their customers. As a result of the supply chain challenges of the early 2020’s global sourcing has become increasingly popular. Large manufacturers have learned that through the sourcing of ingredients from suppliers located in different countries, they can access a wider variety of products, reduce production costs, leverage competitive advantages, and lower their supply risk. For newcomers, global sourcing also comes with its own set of challenges, such as language and cultural barriers, difficulty in managing quality control, and longer lead times. In order to successfully source from a global network of suppliers, companies often exhaust time and resources that spread them too thin. Establishing relationships with reliable suppliers in their native language, managing the logistics details of the supply chain, and developing a global team of experts is a big ask for strapped procurement departments. Tradelink specializes in supplier validation, QA, logistics, and project management to give our customers access to ingredients across our global network.  In conclusion, while global sourcing is a business strategy that can provide many benefits to B2B manufacturers, CPG companies, and distributors, it also comes with its share of difficulties. Having a partner who can be your boots on the ground around the world, sharing real-time information, and guaranteeing quality and on-time delivery is critical in locating, validating, and receiving secure international supplies.


Unlock the Benefits of Global Sourcing: Access Wider Variety, Lower Costs, and Increased Efficiency

Most people don’t give much thought to the amount of farming, cleaning, and ingredient manufacturing that occurs all over the planet. Crop selection, farming and processing practices that were established hundreds of years ago are still being used today in places like India, South America, and Southeast Asia. When you travel to these locations, meet the people who grow what we eat and see the quality they are able to achieve, you begin to realize how exciting and fascinating the global supply of commodities is. Having access to this global market can help companies create a product that is more competitive in their domestic market by lowering production costs and securing the supply of difficult-to-find ingredients that are negatively affected by weather-related and political events. By sourcing from countries with lower labor costs, buyers can reduce their production costs and increase their profits. Finally, global sourcing can help buyers increase their efficiency. By sourcing from multiple countries, buyers can reduce their lead times and get their products to market faster. This can help them stay ahead of their competitors and increase their market share.


Navigating the Challenges of Global Sourcing for Maximum Benefits

When importing food products, there are a few challenges that must be taken into consideration:

  1. Language and cultural barriers can be a major obstacle when working with suppliers from different countries. This can lead to miscommunication and misunderstandings that cause delays and other issues.
  2. Managing quality control can be difficult when working with international suppliers whose version of quality is different than yours. It can be difficult to ensure that the products meet the same standards as those sourced domestically.
  3. Risk of supply chain disruption due to political or economic instability in the countries where the suppliers are located. These challenges can be daunting, but there are strategies that can be implemented to help mitigate the risks associated with global sourcing.
  4. Food quality and import/export documentation take years of experience to execute and understand. As materials move around through various countries in containers on boats, trucks, and trains, it’s important to understand the details and requirements of that transportation.


Closing Thoughts

Establishing in-person and long-term relationships with reliable suppliers is key to successful global sourcing. It is important to ensure that the suppliers have a good track record and that they are able to meet the quality standards required. If they are not able to form them on their own, food companies are smart to utilize Tradelink’s experienced global team of experts to help to ensure that the language and cultural barriers are addressed, the quality control is managed effectively and the movement of the product happens seamlessly.