This year’s global rice production is estimated at 503.2 million tons of milled grains, which is 2.0 million tons higher than 2020’s forecast.

China grabs the largest share of global rice production, followed by India, Australia, Thailand, Pakistan, Indonesia, and the United States.

Whereas lesser productions are projected for Argentina, along with Uruguay, Brazil, Paraguay, Peru, South Korea, Egypt, and Bangladesh.

Argentina’s Consumption and Production Forecast

The rice production in Argentina covers a minimum farm size of 50 hectares and is mainly merchandized. Since the country has subtropical and moderate temperature conditions, rice is being grown alternatively with cattle grazing and other pastures. The Japonica variety from Oryza Sativa is the most planted grains covering 95% of the country’s rice fields. It is forecasted to increase by 12% on year with a paddy production at 100,000 mt.

While the export prices from Argentina remain for the higher grades of long-grain organic rice at $600 per ton, forecasts show that Argentina’s rice market will increase at a CAGR of 4.76%. The figure presents an improvement from USD 0.529 Million in 2019 to an expected value of USD 0.699 Million in 2025. The growth of rice demands is brought by climate change, economic crises, and high inflation rates. The increasing prices of meat and milk products is an additional ground for consumers to switch their diet, being more cautious on organic, vegetarian, and healthier food products.

Although Indica variety is also cultivated yearly, it is now seen to increase its production and consumption domestically. The production of rice in Argentina increases every year with the expansion of rice paddies and improving agricultural practices. Regardless of the country’s low rice consumption per capita, rice production is still essential in the export division. Argentina mainly exports its organic rice in its neighboring market regions like Chile, Peru, and Central America. Additionally, the export market is continuously expanding, and even the Middle East and West African countries are being supplied by Argentina.

India’s Market Update on Organic Rice

India’s global rice exports have projected 45.6 million tons of milled grains, an estimated 0.8 million tons increase from 2020. Last year’s exports record for India was noted at 14.4 million tons listing it as the largest quantity of grains exported by a single country. Recently, India has increased its global market shares and expands its exports in West Africa, Malaysia, and Singapore. Hence, the forecast for 2020-2025 is projected to reach 2.7% CAGR. Seven major cities, Andhra Pradesh, Bihar, Odisha, Punjab, Tamil Nadu, Uttar Pradesh, and West Bengal, are working together to reach the forecast by the end of 2025. India anticipates a record of 13.8 million tons in 2020-2021, considering the current tight conditions in logistics globally. The country reported to have exported around 5.04 million tons of non-Basmati rice for the 2019-2020 season and is now expecting to export approximately 10 million tons of milled grains by the end of 2021. If the estimates would materialize, it would be a new record year, according to All India Rice Exporters Association (AIREA), following its highest record of 8 million tons in season 2017-2018.

Basmati rice is the largest export to Iraq, United Arab Emirates, Iran, Saudi Arabia, Yemen, and Africa, while non-Basmati rice is being exported mainly to the European and US regions. India’s major rice variety exports include parboiled rice, Swarna rice, Sella rice, Sona Masoori rice, and broken rice, which global share value stands at 12.9%, 1.5%, 2.2%, 1%, and 5.3%, respectively.

Among the global rice exporters, India, as one of the top ten producers of rice in the Asia-Pacific, continues to be the lowest-price Asian exporter this 2021, even if there is a slight increase in the prices over the past months. Their ranges for non-Basmati rice start at USD370 to USD380 per ton, followed by Thailand and Vietnam at USD460 to USD470 per ton. Its strongest competitor, China, also continues to manage its low prices globally, especially in Sub-Saharan Africa. Although, India is now considering a large export sales percentage to Bangladesh.

In February, India opened Kakinada Deepwater Port, an additional port to help and improve the logistics turnaround time of shipments. It will surely increase India’s forecast export trades on 2020-2021 to a wider audience.

China’s Market Update on Organic Rice

China accounts for its biggest export share in the United States and is considered as the top supplier of medium and short-grain rice in the country, while its tight competitor, India comes third. With a revenue of USD134,867 in 2021, China anticipates growing its market annually by 4.07% CAGR in the 2021-2025 forecast. China’s climate is best for rice farming, having 6-agro climatic zones; hence, several provinces in the country are given the major crop fields to produce organic rice. The key provinces include Anhui, Jiangsu, Hubei, and Sichuan, which report around a total of 49% of the country’s rice production.

Most of China’s shipments are directed to Puerto Rico, which forecast for 2020-2021 grows up to 63,000 tons of milled grains. In fact, the first shipment, 21,000 tons, already arrived in Puerto Rico in November 2020. Other major countries China supplies are Egypt, Turkey, Japan, Philippines, Ivory Coast, Korea, and African countries.

Being the largest producer of rice globally, China estimates to have the largest year-ending rice stock, which is around 75.7 million tons. The country covers 30 million hectares of rice paddies compared to its tight competitor, India. The land area does not only account for the massive export of the country. China has high-quality agriculture equipment and the most advanced irrigation facilities that contribute to the maximum export volume production.

Several indigenous varieties of rice are being cultivated across the country, but Japonica (60.7% production volume) and Indica (28.1% production volume) are the two key varieties China produces and exports. However, the country also exported medium to short grain rice a few years back with USD300 per ton.

Due to the economic situation, the Chinese Government replanned its crop planting strategies to yield more rice produce and meets the global export demands. The plan started with a double-season production plan in Southern China. Additionally, the government also will increase the construction of high-standard paddies along with better irrigation facilities by approximately 25%. As a result, China anticipates at least 650 million tons of milled grains export this year.

 

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New Zealand

Kiwifruit industry puts call out ‘far and wide’ for workers ahead of ‘stellar season’

With the kiwifruit harvest underway and a record-breaking season expected, the industry is putting a “call out far and wide” for workers amid a sector-wide labour shortage.

Nikki Johnson, chief executive of NZ Kiwifruit Growers Inc (NZKGI), says around 23,000 workers are needed for this year’s harvest season, but with a lack of backpackers and foreign seasonal workers in the country due to our closed borders, many orchards are struggling to fill positions.

Read more here

Dairy prices leap 15% but don’t go and buy a new Range Rover just yet, one farmer says

Waikato farmer Ben Moore had to wipe the sleep out of his eyes when he woke up to read the figures of the latest Global Dairy Trade auction on Wednesday morning.

Dairy prices jumped 15 per cent overnight, driven by demand for whole milk powder and butter before the season comes to an end.

Moore leases 100 hectares and owns another 45ha in Okoroire near Matamata. The farm milks 450 cows.

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cheese

‘Pregnancy test’ for cheese could help take guesswork out of ripening process

New research from scientists in Australia could help take some of the guesswork out of cheesemaking, allowing producers to check the quality of a batch much earlier in the ripening process.

A team from RMIT University in Melbourne found a way of revealing the cheese’s “fingerprints” – or biomarkers – around a month after the ageing process has begun, something that could alert cheesemakers to any “red flags” before they spend months or years proceeding to ripen their product to perfection.

Read More here…

Organic apple growers Bostock take advantage of Vietnam’s ‘booming middle class’

The country’s largest organic apple grower is expanding further into Vietnam, in a bid to capitalise on a rapidly growing market.

Bostock, which also has offices in Russia and North America, announced it will now have “staff on the ground” in Ho Chi Minh City.

Jane Maclean, Bostock’s international marketing manager, says with the company’s apple volumes into Vietnam increasing 2000 percent in the past five years the country was a “clear winner” when deciding where further investment should be focused.

Read More here…

Southland meatworks plant turns to automation to improve safety

A meatworks plant in Southland will soon have a million-dollar automation system in place aiming to make work safer for employees.

Alliance Group on Monday announced it would be investing $16 million in a fully automated storage and warehouse management system for frozen products at its Lorneville plant near Invercargill.

David Surveyor, chief executive of the agricultural co-operative, said the system will improve health and safety at the plant and no jobs will be lost as a result.

Read More here…

Australia

Cotton to benefit from return to normality: ABARES

WITH the COVID-19 pandemic hitting demand for cotton hard, Australian Bureau of Agricultural and Resource Economics and Sciences analysts are predicting sales to rise as the globe slowly returns to normal.

Chris Mornement, in ABARES’ Outlook report, said the world cotton indicator price is forecast to average US83 cents in 2021-22, up from US80 cents in 2020-21.

He said strong import demand from China and recovering global demand more generally are forecast to support prices throughout 2021.

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barely

WA barley set to target markets in Vietnam and India

INDIA and Vietnam are likely to be the best targets for Western Australian barley over the next decade, with a focus on grain quality critically important to ensure market access.

The barley outlook for the next 10 years was presented by Australian Export Grains Innovation Centre (AEGIC) barley markets manager Mary Raynes at the Grains Research and Development Corporation (GRDC) Grains Research Update in Perth last week.

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Grain prices trend higher with more demand and climate variability: ABARES

GRAIN growers can look forward to reasonable prices over the short-term as tight coarse grain supplies influence markets before seeing gradual decline as supplies build before long-term gains once again on the back of lower stocks.

That was the opinion of Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) researchers Peter Lock and Amelia Brown who contributed information on grain in ABARES’ Outlook report.

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wool price

Hopes for recovery in global consumer demand to lift wool prices higher

After a slow improve through the first couple of months of 2021, hopes of increased global demand remain for Australia’s wool market, which has successfully hovered around the 1300 cents a kilogram mark during recent weeks.

Over 46,000 bales were offered nationally this week, with the eastern market indictor remaining relatively stable, albeit some price movements amongst individual micron categories.

The EMI finished the week four cents above last weeks level at 1310 cents per kilogram, clean.

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Coronavirus prompts lift in international inquiries for Queen Garnet plum

THE continued concerns surrounding coronavirus are helping drive export sales of Australia’s Queen Garnet plum.

The fruit has been heavily promoted on the back of its health benefits with various research showing it to contain more antioxidants than other plum varieties.

Queensland-based company, Nutrafruit, owns the global licence to the fruit.

Nutrafruit chief executive officer Luke Couch said it was projecting a 300 per cent growth this year in export markets, with countries including the United Arab Emirates, China, Canada, Indonesia, Thailand, Malaysia and Singapore now accounting for up to 50pc of this year’s harvest.

Read more here…

South America

Brazilian soy exports in March should reach 15 million tons: 250 ships waiting to load

Brazilian soy shipments this month should reach 15 million tons, which could establish a new record for a month, according to the maritime agency Cargonave, considering the 250 ships in the export line-up, a growth of more than 40% compared to the number seen in the same period last year.

If all this volume were shipped, Brazil could even surpass the export record set for a single month – around 14.85 million tons – registered in April 2020, as registered by government data. However the logistic challenges are great, especially in a rainy season like this year, which delays the loading of soy from the field to the ports, according to experts.

“Despite the delay in the harvest, there is already enough volume harvested to export 15 million tons, even more considering that the harvest should advance well in the coming weeks.

Read More here…

Cherries From Chile Announces 1.8 Million Yuan Lucky Draw Grand Winner

During China’s holiday season, consumers cannot go wrong in giving to their friends, family and colleagues the gift of Chilean cherries. This year, thanks to the Chinese New Year 1.8 Million Yuan Super Lucky Draw held by the Chilean Cherry Committee of the Chilean Fruit Exporters Association (ASOEX), one lucky cherry fan was repaid many times over for her considerate gesture of gifting Chilean cherries during the holidays — as the grand winner of the lucky draw, she was presented the keys to a brand-new cherry red Tesla Model 3 at a ceremony held in Shanghai on March 2.

The gift was presented by ASOEX’s newly hired China Marketing Manager Patrick Xiao, as well as ASOEX’s China Marketing Coordinator Freya Huang and representatives from Tesla.

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China’s Imports of Chilean Sugar Plums Due To Rise Modestly in 2020/21

With Chile now into the second half of its sugar plum export season, volumes to China are expected to see “positive growth” according to the Chilean Stone Fruit Committee of the Chilean Fruit Exporters Association (ASOEX). This bright news comes amidst expectations of a decline in global exports of other Chilean stone fruits this season due to storms in early February that damaged crops.

Sugar plums originate from Europe and belong to the species Prunus domestica, as opposed to most other commercial red- and black-skinned plum varieties, which are of the species Prunus salicina. Chile’s sugar plum production was historically used almost exclusively for making dried plums rather than being marketed as a fresh fruit. However, this all changed when Chilean exporters began sending small volumes to China (165 tons in the 2014/15 season).

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Argentina’s soybean sector in good position for harvest 2021

RIO DE JANEIRO, BRAZIL – Argentina’s oilseed sector is in a good position for the 2020-21 harvest following oilseed worker strikes and dry weather, according to the Foreign Agricultural Service of the US Department of Agriculture (USDA).

Despite the challenges in December 2020 and early 2021, the oilseed workers union and Argentinian government have come to a new deal and rains in January helped circumvent some of the dry weather.

The USDA forecasts Argentina’s 2020-21 marketing year soybean production to be 47.5 million tonnes, a 2.5-million-tonne decrease compared to its January estimate.

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Food Updates

Beverage consumers increasingly health-conscious says research

Research from Kerry has suggested beverage consumers are keen to look after their health more than ever before in the wake of the pandemic.

New consumer research has revealed that 65 percent of functional beverage consumers are more worried about their health since the start of the COVID-19 pandemic.

whitepaper released by taste and nutrition company Kerry called Understanding Consumer Drivers in Beverages has examined the key health priorities that will drive the functional beverage market.

2,662 beverage consumers across the UK, Germany, Poland and Spain were surveyed as part of the research.

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Small fat reduction could save thousands of lives say researchers 

A new study from scientists at Queen Mary University London claims a small reduction in fat in some of the country’s favourite foods could prevent thousands of deaths over the coming years.

A new study led by researchers from the Wolfson Institute, Queen Mary University of London, has proposed a comprehensive fat reduction model, which they claim would be an effective strategy to reduce excessive calories in manufactured and out-of-home food and over five years prevent 4.5 million people from becoming overweight and developing obesity.

Action on Sugar is calling on the Government to set mandatory targets and/or impose appropriate levies on food manufacturers who fail to comply with them.

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FDA writes to manufacturers over toxic contaminants in baby food

The FDA has reminded manufacturers of their responsibilities in regards to toxic elements in baby food as the administration sets out a plan to tackle the issue.

The US Food and Drug Administration (FDA) has issued a letter to the food industry, which it says reminds manufacturers of foods intended for babies or young children of their existing responsibilities in relation to toxic contamination of the food supply.

Secondly, the agency has announced that it will soon put into action a plan aimed at reducing toxic elements in foods for babies and young children to levels as low as is “reasonably achievable”.

Read more here

Israeli AI technology senses fruit stress, advises grower

AN Israeli technology company is using artificial intelligence to grow better fruit.

But it’s still up to the farmer to turn on the tap, more or less.

SupPlant, a precision agriculture hardware-software company has built a reputation for being able to sense and monitor plant stress.

Now, the company has converted this expertise into a system that uses agronomic algorithms, sensors, artificial intelligence, big data and cloud-based technology in order to advance crops.

Read more here

walnuts

California Walnut Commission campaign focuses on walnuts’ omega-3 content

FOLSOM, CALIF. – The California Walnut Commission has launched its second annual “Power of 3” global marketing campaign intended to emphasize the rich, essential plant-based omega-3 ALA content of walnuts — 2.5 grams per ounce.This campaign builds on one of California walnuts’ core benefits as the only nut that is a rich source of plant-based omega-3 ALA. ALA is an essential nutrient that can only be provided through the diet and has been associated with benefits for heart health, brain health and healthy aging.A one-ounce serving of walnuts provides plant-based protein (4 grams), fiber (2 grams) and is a good source of magnesium. Walnuts are also a good source of vitamin B6, copper and manganese — all of which contribute to the normal functioning of the immune system.

Read more here

 

Organic and non-genetically modified organisms (GMO) and other specialty markets should be offering a booming footpath in today’s marketplace rather than stumbling along year after year.

Focusing on quality, sustainability, variety transparency, traceability, and tracking from the field are the principal approaches to be able to thrive in this market. Specialists also mention that being attentive to the market and meeting demand indicators is critical. Traceability adds value and creates safe, reliable supply chains around the world. There has been a huge development in recent years, with technologies available to trace the product from farm to fork.

The currents season organic and non-GMO crops are looking promising, and are expected to play an important part in market demand. Building relationships with the farmers and customers is a key factor. Most farmers are attracted to contract production and these normally consider supervision and quality, have on-farm storage to allow for flexibility, uphold good weed management programs and commit their best ground to maximize profit.

Due to Covid-19 transportation issues, it is also vital to maintain good relationships with the trucking and shipping industry. Logistical issues can bring on delays and therefore damage the trust your customers have in you.

We work hard as a company to provide traceable, sustainable and ethical products, making sure we deliver the quality your customers deserve.

 

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New Zealand

Taranaki eyes up growing avocados in bid to diversify economy

Taranaki is looking into the possibility of growing more avocados in a bid to diversify its economy and make it more resilient.

It’s part of the Branching Out initiative, which will investigate the feasibility of up to a dozen new ventures exploring new economic opportunities for the region.

Justine Gilliland, chief executive of regional development agency Venture Taranaki, says although some avocados are already grown in the region the number is small compared to places like Bay of Plenty or Northland.

Read more here

Meat processors urge Government to prioritise Covid-19 vaccinations for industry

The meat processing and exporting industry wants Government to recognise it as high-risk for Covid-19 transmission and prioritise it for vaccination.

Meat Industry Association chief executive Sirma Karapeeva said large numbers of people worked closely together. Australia and the US had already prioritised the industry for vaccination because Covid-19 had spread rapidly in processing plants.

Read More here

fruit

‘Stormy Fruit’ provides a ray of sunshine from Motueka hailstorm

A Nelson apple company is hoping its new product will bring a ray of light out of the gloom brought on by the Boxing Day Hailstorm.

Over the weekend Golden Bay Fruit launched its new “Stormy Fruit” brand, comprised of apples which suffered cosmetic damage in the hailstorm but were otherwise unaffected.

Golden Bay Fruit chief executive Heath Wilkins said while the company had been mulling over the concept for several years – the hailstorm had significantly increased the amount of fruit that would fall into the new product line.

Read More here…

A2 Milk profits drop as pandemic impacts sales

Dairy company A2 Milk has reported a sharp fall in its half-year profit because of significant disruption to its infant formula sales.

The company profit dropped 35 percent to $120 million compared with $185m the previous year, as revenue fell 16 percent to $677m in line with forecasts it made before Christmas.

The major hit has come from a decrease in sales of infant formula to Chinese students, tourists and unofficial buyers sent back to China, known as the daigou channel, and e-commerce sales through third parties to China, because of COVID-19 disruptions.

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T&G Global’s full-year profit surges

Vegetable and fruit grower T&G Global’s profit has more than doubled as strong demand for its apples drove an increase in revenue.

Net profit for the year ended December rose to $16.6 million from $6.6m the previous year, with revenue up 16 percent to $1.4 billion.

It said rising demand for its apples drove earnings, which rose more than half on the year before.

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Australia

Optimising genetic gain in northern beef

To ensure northern Australia’s beef industry is equipped to be profitable and meet evolving social and environmental pressures, greater focus must be placed on optimising genetic gain through the accurate selection of nonvisual profit-driving traits.

That’s according to 2019 Nuffield Scholar and Western Queensland beef producer, Rebecca Burnham, who with support from The Yulgilbar Foundation, investigated how modern technologies could be better utilised to increase measurement above the 15 per cent of bulls currently presented with breeding values in northern Australia.

Read more here

soil

Soilborne solutions to boost grain yields

A SERIES of projects researching how soil amelioration affects soil biology is unearthing new information, as it digs deeper into the influence of mechanical soil amelioration on soilborne diseases and nematode pests in cereal crops.

Collaborative research by the Department of Primary Industries and Regional Development (DPIRD) were profiled at the Grains Research and Development Corporation’s (GRDC) Grains Research Update in Perth earlier this week.

While the benefits of mechanical soil amelioration are well known in WA, comparatively little is known about its impact on soilborne pathogens and nematode pests.

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Second study explores cost of live sheep export trade shutdowns

LiveCorp has welcomed a new study on the economic impacts caused 2018-2019 moratorium of live sheep exports.

The moratorium was voluntarily introduced by the industry to stop exports during the northern hemisphere summer.

It followed the airing of television footage from the export vessel Awassi Express on which more than 2000 sheep are said to have died from heat stress.

There are now two major reports on the impact of that loss trade, particularly on Western Australian growers.

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Russian export taxes a bonanza for Australian farmers

Taxes on the export of Russian wheat came into effect last week, in conjunction with an export quota, and will be followed in March by taxes on corn and barley exports.

In December 2020, Moscow announced restrictions on the export of grain in an effort to curb food inflation.

The first is an export quota to limit exports of wheat, barley, corn and rye to 17.5 million tonnes between February 15 and June 30 this year.

The second is an export tax on wheat of 25 Euro per tonne ($41.50/t), to come into effect for the same period.

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Currency shift impacts wheat

The currency played a big part in the Australian dollar value of wheat prices last week. The week started with the dollar already elevated, and it moved, briefly, above 80 US cents in intra-day trading mid-week. Then the Australian dollar fell sharply particularly on Friday night last week, when an equally sharp rally in the US dollar pushed futures prices down, but allowed the A$ value of futures to remain close to unchanged.

We also saw positive action in futures mid-week before prices pulled back sharply. Mid-week last week nearby futures had their highest daily closing price for the year despite not quite taking out the contract highs set in January. We also had the highest monthly closing price for a nearby contract since April 2014.

Read more here…

South America

HOT WEATHER IN ARGENTINA PUTS SOY, CORN YIELDS AT RISK – BSAS EXCHANGE

BUENOS AIRES, Feb 25 (Reuters) – Forecasts of a dry, hot week ahead in Argentina could cut the yields of late-planted corn and soybeans, the Buenos Aires Grains Exchange said on Thursday, although it kept its harvest forecast for both crops unchanged at 46 million tonnes.

After a wet February brought relief to farms hit by unusually hot weather since mid 2020, growers remain on alert for damage that could yet be done if prolonged dryness returns.

“Above-average temperatures are expected for the next seven days, with no prospect of precipitation,” the exchange said in its weekly crop report.

Read More here…

Green hydrogen hub planned in northeast Brazil

A US$ 5.4bn green hydrogen hub has been planned in Ceará, northeast Brazil, and most probably the first-of-its-kind in Latin America. Set to be located at the Pecém Industrial and Port Complex (CIPP), 60km from Fortaleza, the hub will be built by Australia’s Enegix Energy.

“I consider this a historic moment for Ceará,” said Governor Camilo Santana at a ceremony last Friday.

“The idea is to transform Pecém into a major hydrogen production hub, not only for the economic activities of Ceará and Brazil, but also for exports to Europe and other continents.”

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Chilean Stone Fruit Campaign in China Focuses on Health and Beauty

As Chilean suppliers got well into the second half of the export season for nectarines and reached approximately the halfway point of the export season for plums on Feb. 24, representatives from the Stone Fruit Committee of the Chilean Fruit Exporters Association (ASOEX) presented an online overview of the 2020/21 marketing season for Chilean stone fruit in China — including the woman-focused promotional campaign that the committee is running this year.

Read More here…

Brazilian ranchers strongly oppose the import of live cattle from neighboring Paraguay

Brazilian meat-packers has asked the agriculture ministry for authorization to import live cattle from Paraguay, bur farmers organizations have strongly criticized the initiative. The request to import live cattle from Paraguay, made by a trade group based in Mato Grosso do Sul, which borders Paraguay, comes as Brazil’s cattle availability has fallen in recent months due to strong demand from meat processors.

But Acrissul and Acrimat, which respectively represent ranchers in Mato Grosso do Sul and in Mato Grosso states, said they opposed such a move as it could compromise the sanitary status of the cattle produced in Brazil, home to the world’s biggest commercial herd.

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Halal chicken dispute blocks Brazil/Indonesia free trade talks

Brazil should only begin free trade talks with Indonesia if it adopts recommendations made by a World Trade Organization panel in 2017 after a dispute over halal chicken, Brazil’s meat lobby ABPA said in a letter sent to three government ministries.

“We don’t oppose a free trade agreement with Indonesia,” Ricardo Santin, head of ABPA, said on Monday with reference to the letter sent to the ministries of foreign relations, economy and agriculture on Jan. 26. He said there should be “no border for food”.

Brazil, the world’s largest halal chicken exporter, requested WTO consultations with Indonesia in 2014 concerning measures blocking its access to that market.

Read More here…

Food Updates

Could terroir change the way we think about whisky?

 New research has revealed just how much of a role terroir has on the flavour profile of whiskey, leading some to believe vintages could soon be as crucial as age statements.

Flavour differences in whiskey can be discerned solely on the environment in which the barley is grown, a new study, co-authored by an Oregon State University, has discovered.

This is the first scientific study that found that the environmental conditions (or terroir) of where the barley is grown impacts the flavour of whiskey, said Dustin Herb, an author of the study and a courtesy faculty member in the Department of Crop and Soil Science at Oregon State University.

Read more here

What’s driving the plant-based boom?

With more consumers than ever choosing vegan cuisine, Simon Solway, UK and Ireland OOH and Retail Country Manager for Gold&Green Foods, looks at what’s driving the growing plant-based market.

Plant-based food has taken the market by storm.  In the last five years veganism has gone mainstream, with two percent of people actively describing themselves as vegan.1

2020 was the year everyone discovered plant-based, with new products appearing across the market, from bakery and pastries, to pizza, lattes, and even dirty burgers.

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No time to let up in fight against salt say researchers

Researchers from Queen Mary University claim salt reduction targets have prevented heart disease, but that the programme is stalling.

England’s salt reduction programme will have led to nearly 200,000 fewer adults developing heart disease and £1.64 billion of healthcare cost savings by 2050, according to research by Queen Mary University of London.

However, the researchers warn that the recent stalling of salt reduction programmes is endangering the potential health gains, as salt intake remains significantly higher than recommended levels.

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Grass-fed trend continues to evolve

KANSAS CITY – In recent years, the organic grass-fed segment has really taken off on the consumer retail front, expanding from an early demand from restaurants, caterers, and medical facilities. The result has been more grass-fed products in the supermarkets and more companies getting involved in the segment.

According to IRI data from December, organic grass-fed purchases were up 7.5% year-over-year, and saw an increase of 52.1% from March through July, as consumers were looking for safer products to eat during the pandemic.

Kay Cornelius, general manager of Panorama Organic Grass-Fed Meats, Westminster, Colo., noted so many more people are interested and receptive to grass-fed and organic products today and the category is growing significantly.

Read more here

sea food

Plant-based seafood builds on success of other

KANSAS CITY – In the past few years, the plant-based meat industry has exploded. Following the lead of fast-food giants and others in the foodservice world, retail grocery has added a variety of new products from Impossible Foods, Beyond Meat and other plant-based producers.Beef, pork, chicken and turkey, yes. But what about seafood? Up to this point, that particular corner of the protein galaxy has mostly stayed out of the headlines when it comes to plant-based.But that’s quickly changing, with new plant-based seafood alternatives coming to market and promising to eventually — likely sooner rather than later — change the complexion of supermarket seafood departments.

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WORLD PULSES DAY

 In support of raising public awareness of the nutritional benefits and sustainability of these dry, edible plant seeds of the legume family.

TradeLink International Corp  

About our Contract Sourcing

Contract growing guarantees you will have supply during the contracted period. You are no longer depend on what farmers may plant, or trends or worldwide shortages that may occur. Click on this link to read more on as to how we manage the risks of crop failure to ensure your supply is guaranteed.   Read more…

SUSTAINABLE  MILLET   SUPPLY

In the 21st century, climate changes, water scarcity, increasing world population, rising food prices, and other socioeconomic impacts are generating a great threat to agriculture and food security worldwide. Cereal grains are the most important source of the world’s food and have a significant role in the human diet throughout the world...Read more

KNOWING YOUR IQF VEGETABLES

It’s long been reiterated that eating fruits and vegetables as much as you can contribute to good health. However, what if your favorites are not in season? The best option is to go frozen. The nutritional value of fresh produce has the same benefits as frozen fruits and vegetables, as they are picked and frozen quickly ...        Read more

 

Market Updates

 

Argentine Blueberries

Argentina has met 2020 expectations of Blueberry exports during 2020. Despite the challenges presented by the pandemic, Argentina exported 11,000 tons of fresh blueberries and 3,500 tons of frozen blueberries. Although the pandemic greatly altered the situation, Argentina managed to keep its production volume constant, around 18,000 tons, of which 11,000 were exported fresh, ,500 frozen and 3,000 were destined to the domestic market. …. 

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Organic Raisin Market

Organic food is the leading trend among consumers today, and organic raisins are no exception. The primary raisin producers are U.S.A., Turkey, and China. Iran and Argentina are also included in the top 12 countries that produce organic raisins. North America, Europe, and Australia are expecting a higher...

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Tapioca  Market

The global tapioca market is expected to grow by 2475.60  tons during 2020-2024, progressing at a CAGR of 1% during the forecast period. It is expected to reach USD 19.3 billion by 2027 apioca, grown in almost 90 countries is a leading source of starch after corn and wheat ..

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GLOBAL FOOD PRICES AT SIX-YEAR HIGH ARE ESTIMATED TO KEEP INCREASING

The United Nations Food and Agriculture Organization Index averaged 97.9 points in 2020, a 3.1% increase from 95 points in 2019, and the highest since it averaged 98 points in 2017.

In particular, the six-year high came amid drought that threatened crops across South America and increased demand from China.

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Own Brand Pacakging

The importance of shipping in supporting and sustaining today’s global society makes it indispensable to the world. As the world’s population continues to grow, particularly in developing countries, low-cost and efficient maritime transport has an essential role to play in growth and sustainable development...Read More

 

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