Trend-driven innovation opportunities for 2021:Episode 10

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Plant-based ‘fish’

Plant-based burgers are old news now, but next on the horizon are plant-based ‘fish’ options. These vegan alternatives do their best to mimic the taste, texture and nutritional value of popular fish such as salmon and tuna; look out for Good Catch’s vegan ‘tuna’, which is widely available in the US and now in the UK, plus new Swedish start-up Hooked, which recently raised $600,000 (£424,000) to launch its flaked Toona and Salmoon in 2021.

Alt seafood to surge in growth Report showed that the global plant-based fish market is projected to surge at an impressive CAGR of around 28% from 2021 to 2031, to top a valuation of US$ 1.3 billion by 2031. Interestingly, the report found that plant-based shrimp is to emerge as the most consumed type.

It explored the biggest trends in alternative proteins and explores the opportunities and challenges for manufacturers today and for future market development. Consumer interest in plant-based fish alternatives is growing and is poised for a rapid rise like other alternative protein products.

If you would like more information, please click here to see our product page!

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Bacteriophages to the future
Food scientist, Maria Costa, outlines why bacteriophages are a promising future solution to improving food safety and reducing wastage.In the food industry, processing is very important, and ensuring food safety across the food chain is imperative. Even with the strict regulations around the world regarding food safety to ensure food is safe for consumption, every year there are outbreaks related to food bacterial contaminations leading to numerous deaths and foodborne diseases, contributing to severe economic losses related to health costs and food losses.1,2Read more here