Trend-driven innovation opportunities for 2021: Episode 5

At-home Restaurant Experiences

In 2021, it will evolve as chefs are creating new and interesting ways to bring the restaurant experience to life at home for guests. Restaurant-style meals packaged for the family will definitely keep trending in the year to come. Plant-based, healthy vegetarian dishes with seasonal ingredients and global flavor are here to stay in the future.

1- Buy Quality Ingredients

When asked for his top tip for making restaurant-quality meals at home, Grosser doesn’t hesitate. “The simple answer is buy good ingredients, which might be what you hear constantly, but it makes a huge difference,” he says. High quality, organic produce, fats, and seasonings can transform even the most basic dishes into menu-worthy meals.

2- Get Organized

This is a constant struggle in any restaurant kitchen where there are many people all cooking together. Some suggestions are to keep small gadgets in reach, use shelves and racks, create designated stations and organize your refrigeration units.

3-Simple is Best

Don’t feel the need to get fancy. Sometimes, the best food is the less-refined, nostalgic foods of our childhood. Made with good ingredients, these simple recipes can be as enjoyable, or more, than a five-star meal

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