Rice Flour

Our Gluten Free Rice Flour is a form of flour made from finely milled rice. It is one of the foundation ingredients in gluten-free baking and a popular thickening agent because it has the ability to prevent liquid separation. High in beneficial fiber, rice flour is a great substitute for wheat flour, since most wheat flour contains gluten. Tradelink has been working with our supply chain for over 10 years now and we have always selected our rice from the finest crops in Argentina.
The product is free from antibiotic, insecticide and herbicide residues and chemical fertilizer and TradeLink International works with quality assurance certifiers such as Control Union to check each container load as it is loaded.