Teff Flour

Teff is an ancient grain with origins in the horn of Africa, which is also where our teff comes from. This tiny seed is traditionally ground into flour and has been used in flatbreads for centuries. Modern manufacturers use it in gluten-free baked goods and as a label enhancer in a wide range of healthy snacks. In many ways teff is a miracle seed, it offers high protein and fiber, is a low glycemic index food that is full of vitamins. Teff also provides healthy carbohydrates that Africa’s famous long distance runners swear by. Tradelink has direct access to South African teff in both conventional and organic forms.