Soy Flour

Soy flour is a popular ingredient in baked goods and healthy snacks as a way to increase protein, hold moisture and provide texture. For baking specifically, soy flour provides better dough handling by decreasing mixing time. Most of the soy flour available in North America is genetically modified. At Tradelink our commitment to Non-GMO supply has allowed us to build a network of soy supply out of North America, South America that is Non-GMO and available in various meals, flours and also in RTE form.