Sorghum Flour

Atlhough it remains on the periphery for North American consumers, sorghum is well-known by people in the natural food blogging space because of its rich story that dates back to The Middle East in 8,000 BC! Similar to our other ancient grains, Sorghum is rich in vitamins and minerals, high in protein and used in flatbreads, panbreads and porridges. Sorghum is naturally gluten-free and has a mild, sweet flavor that contributes to its versatility. Tradelink Sorghum is sourced from Europe, milled in the US and available in conventional, Organic and RTE forms.