Modified Wheat Starch

Modified wheat starch is a technical product that can have great variability in its attributes and uses. This product is often referred to as “resistant starch” and goes through a process that delays its digestion. This contributes to a lower glycemic index, helps prevent type II diabetes. lowers glucose in the blood and helps people maintain a healthy diet. The North American supply of this product is controlled by a small number of large manufacturers, we can help you by providing diversified supply of modified wheat starch from Europe and Australasia.