Millet Flour

In it’s raw form Millet has a wonderful, crunchy bite. For this reason it is being used increasingly as a bread topping and in the crumb structure of popular bread brands. From a nutritional perspecrive millet is naturally gluten-free, high in fiber and protein. We import our millet directly from Europe and South America and can mill it to your specifications in the US, while also providing RTE capabilities for recipes and processes that don’t contain a kill step.