Millet Flour

In its raw form Millet has a wonderful, crunchy bite. For this reason it is being used increasingly as a bread topping and in the crumb structure of popular bread brands. From a nutritional perspective millet is naturally gluten-free, high in fiber and protein. We import our millet directly from Europe and South America and can it to your specifications in the US, while providing RTE capabilities for recipes and processes that haven’t been through the pathogen removal process.