Lupin Bean Flour

Lupin beans, also known as lupini beans, are currently witnessing several significant trends influenced by shifting consumer preferences, agricultural practices, and market dynamics. The rising demand for plant-based proteins, especially beans and pluses, is evident as more individuals embrace plant-based diets for health, environmental, and ethical reasons, leading to increased interest in protein-rich legumes like lupin beans.

Innovations in processing technology are further enhancing the flavor and safety of Tradelink’s Lupin bean Flour LupFlor242®, with methods to remove the bitterness and improve taste, texture and appearance.  This has opened up making them attractive in a wide range of culinary contexts.

Why LupFlor242®?

• High Protein Content: Lupin flour is an excellent source of plant-based protein, providing about 40-45% protein.
• Low Carbohydrates: Lupin flour is very low in carbohydrates, making it a excellent option for those following low-carb or ketogenic diets.
• Rich in Fiber: It is packed with dietary fiber, supporting digestive health, improving gut function, and promoting a feeling of fullness. This can aid in weight management.
• Gluten-Free: Lupin flour is naturally gluten-free, making it a good choice for individuals with celiac disease or gluten sensitivities.
• Essential Nutrients: Lupin beans are packed with essential nutrients, Folate (Vitamin B9): Thiamine (Vitamin B1):. Riboflavin (Vitamin B2): Niacin (Vitamin B3): Magnesium. Potassium: Calcium: Iron: Phosphorus: Zinc:

We currently have attractive pricing available. If you’re interested, please email sales@tradelinkinternational.com. We look forward to hearing from you!