Chickpea Flour

As consumers aim for plant-based protein options in the form of healthy snacks, chickpea options have exploded in popularity. Chickpea puffs, crisps, chips and pastas can now be found in supermarkets across North America. Many consumers keep chickpeas in their pantries and boil them for use in soups and as a salad topping. Also referred to as garbanzo beans, these legumes feature high fiber, high protein and low fat, a great choice for discerning customers. We have chickpea suppliers in South America and Europe, allowing our customers to take advantage of various growing seasons in both conventional and organic forms.