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Chia Flour

Chia Flour

Chia flour is finely ground chia seed. It is naturally gluten-free, highly nutritious, packed with Omega-6 fatty acids and used as a flour and egg replacement in breads, flatbreads, muffins and rolls. Our chia is supplied from South America, milled in the US and available in conventional, Organic and RTE forms.

Description

Chia flour is finely ground chia seed. It is naturally gluten-free, highly nutritious, packed with Omega-6 fatty acids and used as a flour and egg replacement in breads, flatbreads, muffins and rolls. Our chia is supplied from South America, milled in the US and available in conventional, Organic and RTE forms.

Organic, Conventional