Cassava Flour

A Game-Changing, Single-Ingredient, Gluten-Free, Grain-Free, Nut-Free flour with the taste and texture of wheat, without the dry, strong or unfamiliar taste or texture that often comes with using some gluten-free flours!
Cassava is a calorie-rich vegetable that contains plenty of carbohydrate and key vitamins and minerals. Cassava is a good source of vitamin C, thiamine and riboflavin. Its composition is about 60% to 65% water moisture, 20% to 31% carbohydrates, and less than 2% protein and fat.
This type of flour is easy to use in recipes in place of traditional grain-based flours or even gluten-free flour blends. One of the best things about using cassava flour is its neutrality in terms of taste.

Cassava Flour is not Tapioca Starch! If you are looking for Tapioca Starch, click here.