Buckwheat Flour

Buckwheat is loved by farmers because of its nitrogen fixing capabilities and enjoyed by consumers because of its nutty flavor, high protein and high fiber content. All while being gluten free! We are seeing buckwheat in noodles, cakes, cookies, pancakes and salads. As food bloggers spread the word to the public, more food manufacturers are adding it to their recipes. Our buckwheat is available from South America, North America and Europe.