Amaranth Flour

Originating in South America, our amaranth is high in protein, naturally gluten-free, high in manganese and anti-oxidants, and contains all 9 amino acids. Amaranth has long been used in Australasia as the base ingredient for traditional quick breads of South Asia and The Middle East. We offer conventional and Organic Amaranth flour, milled in the USA and delivered to you with the same efficiency and simplicity as if you were buying from a domestic source.