High in starch, tapioca syrup is commonly used in the production of other foods or as a replacement for corn syrup, sugar, honey, maple syrup and molasses in baked goods. Tapioca syrup provides the sweetness needed in a natural way. When used as a binding agent, tapioca helps to keep foods such as meats from drying out after they are processed.
Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates.
As always, QA is our priority, every order is inspected and analysed by a reputable third party laboratory. Also orders are tracked by our operations staff and weekly updates are sent to our client with information on the progress of the order.
Read more on our Organic Tapioca syrup!