Lupin beans, also known as lupini beans, are currently witnessing several significant trends influenced by shifting consumer preferences, agricultural practices, and market dynamics. The rising demand for plant-based proteins, especially beans and pluses, is evident as more individuals embrace plant-based diets for health, environmental, and ethical reasons, leading to increased interest in protein-rich legumes like lupin beans.
Innovations in processing technology are further enhancing the flavor and safety of Tradelink’s Lupin bean Flour LupFlor242®, with methods to remove the bitterness and improve taste, texture and appearance. This has opened up making them attractive in a wide range of culinary contexts.
Why LupFlor242®?
- High Protein Content: Lupin flour is an excellent source of plant-based protein, providing about 40-45% protein.
- Low Carbohydrates: Lupin flour is very low in carbohydrates, making it a excellent option for those following low-carb or ketogenic diets.
- Rich in Fiber: It is packed with dietary fiber, supporting digestive health, improving gut function, and promoting a feeling of fullness. This can aid in weight management.
- Gluten-Free: Lupin flour is naturally gluten-free, making it a good choice for individuals with celiac disease or gluten sensitivities.
- Essential Nutrients: Lupin beans are packed with essential nutrients, Folate (Vitamin B9): Thiamine (Vitamin B1):. Riboflavin (Vitamin B2): Niacin (Vitamin B3): Magnesium. Potassium: Calcium: Iron: Phosphorus: Zinc:
We currently have attractive pricing available. If you’re interested, please email sales@tradelinkinternational.com. We look forward to hearing from you!
