Basmati Rice

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India, Bangladesh, Sri Lanka, Nepal and Pakistan.
Compared to many other rice varieties, basmati rice is nutty, floral, and a little spicy. It is still mild when compared to other, more flavorful ingredients, but has a fragrant aroma. When cooked properly, the tender grains remain individual and lack stickiness. The rice pairs well with mild and flavorful curries and dishes, complementing but not overshadowing.