Brown Rice Syrup

This product is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which are filtered and concentrated to heavy syrup.

Brown rice syrup, also known as rice malt syrup, is a natural sweetener made from cooked whole-grain brown rice. The process involves cooking the rice with enzymes to break down the starches into simpler sugars, then straining the liquid and simmering it until it thickens into a syrup. The resulting syrup is thick, sticky, and has a mild, nutty flavor.

Brown rice syrup is commonly used in commercial food production as a natural alternative to refined sugars, high fructose corn syrup, and artificial sweeteners. It is used in a variety of products including baked goods, cereals, energy bars, granola, and beverages.

One of the benefits of brown rice syrup is that it has a lower glycemic index compared to other sweeteners. This means that it causes a slower rise in blood sugar levels, which can be beneficial for people with diabetes or those looking to manage their blood sugar levels. Brown rice syrup also contains trace amounts of minerals such as potassium, magnesium, and zinc.

A healthy alternative to refined sugar (hypoallergenic, gluten-free and vegan).

Made using non-GMO natural cultivated enzymes.