Toasting brings out the best in quinoa. We gently toast the whole seed to develop a deeper, nutty flavour, a warm aroma and a light, satisfying crunch. The result is a ready to use ancient grain that adds real character to a finished product, with quality that starts in the field and carries right through to your pack.
Where it shines
- Toppings for yoghurt, porridge and smoothie bowls
- Granola, muesli and breakfast blends
- Snack bars and energy bars
- Bakery, breads and finishing toppings
- Chocolate, confectionery and savoury inclusions
Quality that starts in the field
- Carefully sourced, first in the field and close to the crop
- Toasted to a consistent colour, flavour and crunch
- Naturally gluten-free and a complete protein
- Clean, uniform grain held to tight standards, BRCGS certified with full documentation
Packed to suit you
No two customers order in quite the same way, so we pack our toasted quinoa to match your needs, from retail-ready packs through to bulk. We tailor packaging, labelling and specification so it drops straight into your programme.
Backed by our steam-sterilised range
We also keep getting excellent reports on our steam-sterilised quinoa seeds and flour. The steam process gives very low microbial counts and no pathogens, while keeping all the flavour and nutrition. And we pack toasted quinoa, seeds and flour to suit you, from retail-ready packs through to bulk.
First in the field, close to the crop and accountable for what leaves it. Tradelink International is ready to supply the ancient grains you build on.
To request a specification or sample of our toasted quinoa or steam-sterilised quinoa seeds and flour, contact the Tradelink International team.
