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Month: August 2025

Market Report: Quinoa Harvest and Global Trends

Aug 28, 2025

Global quinoa markets are entering a critical phase, with shifting harvest timelines, weather impacts, and growing international demand all shaping availability and pricing.

The Peruvian quinoa harvest is moving forward across key growing regions. Ayacucho is already in full swing, while Puno has started later than usual, and harvests in Cusco and the northern regions are expected through June and July. Yields are lower in some areas due to unexpected rains, tightening supply and adding upward pressure on prices — especially for organic quinoa.

Across the border, Bolivian exports are up 11% year-to-date, showing resilience despite political and logistical challenges. Peru is also seeing strong export growth, with demand from the U.S. and EU remaining firm. In the coming months, colored quinoa varieties are expected to draw more activity as buyers diversify their sourcing.

Beyond South America, global quinoa cultivation is expanding but still modest compared to Peru and Bolivia. Spain has boosted production by 136%, while the U.S. continues trials in Colorado and Washington. Smaller but growing projects are also underway in China, India, and the UK. Interestingly, while quality outside South America is often excellent, most of these volumes are absorbed locally and remain insignificant on the global export stage.

Tradelink Update

At Tradelink, we currently hold limited stocks of conventional white quinoa across several global locations. Available formats include:

  • White quinoa grains

  • Quinoa flour

  • Toasted quinoa

All come with BRC, FSMA, Kosher, and Halal certifications, ensuring compliance with the world’s strictest food safety requirements. Pricing remains competitive, and we welcome the opportunity to quote according to your needs.

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Important Update: 50% Tariffs on Cassava Flour, Psyllium Husk, and Spices

Aug 19, 2025

The United States has recently introduced new tariff measures that affect a wide range of imports. Among the most impacted are some of the core agricultural and specialty products that many businesses rely on, including low heavy-metal cassava flour from Brazil, as well as psyllium husk, herbs, and spices from India.

Our aim here is to break down what these changes mean and how they could affect supply chains moving forward.

🇧🇷 South American Products

For now, staples such as oats, chia, quinoa, sunflower kernels & oil, cassava flour, rice flour, and tapioca starch continue to hold their ground with stable pricing. However, Brazil remains under close watch. Current tariffs sit at 50%, and if BRICS moves ahead with plans to shift away from the U.S. dollar, tariffs could rise even further — potentially putting Brazil on par with high-tariff Asian markets.

🇮🇳 Asian Products

The picture looks more challenging for ingredients sourced from Asia.

  • Psyllium husk has jumped sharply, now carrying a 50% tariff (up from 10%).

  • Indian spices — turmeric, cumin, cardamom, pepper, and others — now face duties ranging from 10% to 50%, depending on the item.

These higher rates have immediate implications for costs across food manufacturing, nutraceuticals, and retail.

🔎 What This Means for Supply Chains

  • South American products remain relatively stable, but Brazil’s status is fragile and may shift quickly.

  • Asian products, especially psyllium and spices, are now firmly within the high-tariff bracket.

  • Businesses may need to look closely at sourcing strategies, substitutions, or renegotiations with suppliers to manage cost pressures.

💡 Looking Ahead

While tariffs create uncertainty, staying informed and planning ahead is the best way to ensure continuity. Companies that diversify their sourcing and build strong partnerships with suppliers will be best placed to adapt to sudden shifts.

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Latest in South American Agriculture

Aug 4, 2025

Regional Highlights

Brazil is experiencing a record harvest of 169 million metric tons of soybeans, with production continuing to rise. Corn ethanol volumes are booming under a stronger biofuel mandate. Planting is set to expand further in 2025–26, with around 500,000 additional hectares expected to be sown.

Argentina forecasts an increase in corn output alongside steady soybean meal exports—totaling ~30 million tons, though weather patterns remain a variable factor. Argentina’s 2025–26 corn production is expected to increase to 53 million tons (+6%), while soybean output may decline by ~3% to 48.5 million tons

Peru saw a remarkable 22% increase in agricultural exports in 2024, reaching around USD 12.5 billion. The country is pursuing an ambitious goal to hit USD 40 billion in agri-exports by 2040. Plans include expanding beef, poultry, and pork shipments to markets like China, the U.S., and Europe.

Guatemala has received U.S. approval to begin exporting avocados, with initial shipments expected from 1,700 tons, potentially growing to 15,000 tons by 2030. This expansion supports rural development and diversifies the country’s agricultural economy. Challenges include navigating tariffs and building robust export protocols.

Global Market Shifts: Ongoing trade conflicts with the U.S. and China have benefited the regions agricultural sector, especially in soy, beef, and poultry exports to China—realigning regional trade dynamics

Sustainability & Resilience in Focus

Innovation Spotlight: Brazilian scientist Mariangela Hungria was awarded the 2025 World Food Prize for her pioneering work in reducing chemical fertilizer use through biological nitrogen fixation, advancing sustainable soybean farming

Bolivia’s Traditional Crops: In response to climate pressures, Bolivia is promoting cañahua, a resilient Andean grain related to quinoa, as a sustainable avenue for rural development and food security

Supply Risks: Fertilizer Market Disruptions

Latin American agriculture is under pressure from potential disruptions in key inputs: The region’s heavy reliance on Russian fertilizers—especially in Brazil and Mexico—exposes food systems to volatility. U.S. sanctions on Russian exports could escalate supply risks, affecting yield and food prices.

Partner in Sustainable Supply

Tradelink is a globally connected supplier of organic, non-GMO, and gluten-free ingredients—ranging from ancient grains and dried fruits to IQF produce and pulses. The company supports farmers with global market access and ensures consistent, quality-driven sourcing for food manufacturers and CPG companies.

Core Strengths:

  • “First in the field” approach: Tradelink builds direct relationships from origin to supply chain, ensuring unmatched product quality and traceability.
  • Sustainability commitment: From regenerative agriculture practices to responsible sourcing, clean water, and soil health, Tradelink aims to support long-term food security.
  • Global standards: The firm maintains BRCGS certification for food safety and quality, with a clearly defined product range and export-ready protocols.
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