A Major Step Forward: Low Arsenic Levels Achieved in Our Cassava Flour
After several years of focused research and development, we are proud to share a significant breakthrough: our team has successfully achieved consistently low arsenic levels in our conventional cassava flour — a milestone that has long posed a technical challenge across the industry.
This accomplishment reflects our ongoing commitment to food safety, innovation, and regulatory compliance. Thanks to rigorous process improvements and supplier collaboration, we now offer cassava flour with independently verified arsenic levels consistently around 0.02 ppm.
Why does this matter?
Low arsenic content is a critical factor for customers operating in markets with strict safety and quality standards. Whether you’re in food manufacturing, baby food, or clean-label product development, this advancement sets a new benchmark for cassava-based ingredients.
Limited Availability
We currently have a limited volume of this flour available for interested buyers.
What we offer:
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Detailed technical specifications
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Independent lab testing documentation
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Supply and logistics support
If you’re seeking high-quality cassava flour with superior safety credentials, we’d be happy to discuss your needs further.
