The United States has recently introduced new tariff measures that affect a wide range of imports. Among the most impacted are some of the core agricultural and specialty products that many businesses rely on, including low heavy-metal cassava flour from Brazil, as well as psyllium husk, herbs, and spices from India.
Our aim here is to break down what these changes mean and how they could affect supply chains moving forward.
🇧🇷 South American Products
For now, staples such as oats, chia, quinoa, sunflower kernels & oil, cassava flour, rice flour, and tapioca starch continue to hold their ground with stable pricing. However, Brazil remains under close watch. Current tariffs sit at 50%, and if BRICS moves ahead with plans to shift away from the U.S. dollar, tariffs could rise even further — potentially putting Brazil on par with high-tariff Asian markets.
🇮🇳 Asian Products
The picture looks more challenging for ingredients sourced from Asia.
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Psyllium husk has jumped sharply, now carrying a 50% tariff (up from 10%).
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Indian spices — turmeric, cumin, cardamom, pepper, and others — now face duties ranging from 10% to 50%, depending on the item.
These higher rates have immediate implications for costs across food manufacturing, nutraceuticals, and retail.
🔎 What This Means for Supply Chains
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South American products remain relatively stable, but Brazil’s status is fragile and may shift quickly.
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Asian products, especially psyllium and spices, are now firmly within the high-tariff bracket.
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Businesses may need to look closely at sourcing strategies, substitutions, or renegotiations with suppliers to manage cost pressures.
💡 Looking Ahead
While tariffs create uncertainty, staying informed and planning ahead is the best way to ensure continuity. Companies that diversify their sourcing and build strong partnerships with suppliers will be best placed to adapt to sudden shifts.
