Available in fine, medium, and coarse mesh grades — specify your particle size requirements and we calibrate to your process.

Our controlled dry heat process deactivates enzymes, eliminates saponins, and significantly reduces microbial load — resulting in a food-safe, shelf-stable flour with extended functionality for industrial and retail applications.

Naturally gluten-free. Ideal for allergen-conscious product ranges, free-from aisles, and specialty health bakery lines.

Complete amino acid profile, high protein (14–17%), and rich in dietary fibre — supports on-pack nutrition claims and premiumisation.